Mainland China
Yi Zhang
China
I want to memorize my first trip to Guangxi. A mountainous region with rich cultural resources.Bamboo there is a important materie...
INFO
Shixin Luo
China
China is a country with vast territory and abundant resources, and each region has its own special ingredients. This dish uses the...
INFO
Binshu Zhao
China
Nature is almighty, and ecological systems require balance, this symbiosis the only way to survive, so I had the inspiration to us...
INFO
Yunze Zheng
China
The inspiration for this dish came from my hometown: Ningbo, Zhejiang. There is a dish in Ningbo, Zhejiang Province called Stir-Fr...
INFO
Fengwei Xie
China
This dish stemmed from my memory of my hometown. It started with chicken from Hetian Town and that relates to local farms and the ...
INFO
Jin Wang
China
Nature selflessly sustains all things. Cuisine should also be all encompassing – discover China’s local sea habitat and combine di...
INFO
Di Cui
China
The idea of the dish is from my hometown, Xinjiang, which is famous for its tasty lamb. The sheep live in the mountains where the ...
INFO
Min Zhou
China
There are many ways to cook chicken in Guangzhou, and as the saying goes: “It is not a feast if you don’t have chicken”. This dish...
INFO
profile photo
Homemade Oyster Sauce with Shandong Wagyu
He-Sen Jason Liu
China
I have been training in the culinary arts since I was 14 and that set me on my career path. It allowed me to gain a thorough under...
INFO
Lili Zhong
China
I advocate, “to make full use of all things and sustainable ingredients." I selected the specialty ingredient "Yanchi Tan Sheep...
INFO