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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Tribute to the Khoi-Khoin Taras, signature dish
Firepit, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Fusion of Japanese and French cooking traditions and "Hopes For the future of food", signature dish
Where the flavors of heritage meet the spices of the present, signature dish
Asia
From 27 September to 25 October
Voting is closed
Land & sea, signature dish
Canada
From 24 September to 18 October
Voting is closed
Pig in the wild, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Quanto sei bella Roma, signature dish
Between Sologne and Provence, signature dish
alt text signature dish - test
The consequences of our actions, signature dish
France
From 10 September to 4 October
Voting is closed
Differente bolognese di lepre, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Alien meets native, signature dish
Italy
From 4 November to 4 December
Voting is closed
Mackerel, plantain and coconut, signature dish
ChilacayoTé, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Jun Feng Jiang, signature dish
Huan Qin, signature dish
Wen Chao Deng, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
North Europe
From 2 October to 30 October
Voting is closed
Wild venison, artichoke & smoked deer milk puree, offal crepinettes, endive leaves, grilled quince and beetroot jus, signature dish
Maizero, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Deer and the pumpkin, signature dish
Áljotta' Maltese fish soup, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Ode to Sam Yee, signature dish
Cornish monk fish wrapped in hispi cabbage and bracken, signature dish
Uk
From 28 August to 20 September
Voting is closed
My mother's garden, signature dish
USA
From 30 August to 27 September
Voting is closed
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
Lattuga bbq ai sentori orientali, albicocche, porro, radici e uova di salmone, signature dish
West Europe
From 18 October to 15 November
Voting is closed