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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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My memory, signature dish
Core memoir, signature dish
Egyptian breakfast (food for 120 million Egyptian ), signature dish
The lamb of gratitude, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Hidden in the beeswax, signature dish
Shells break the shell, signature dish
Childhood flavous of "da pai dang (malaysian food street)", signature dish
Go local or go home, signature dish
Asia
From 27 September to 25 October
Voting is closed
Land & sea, signature dish
Across the sea and home again, signature dish
Lamb triptych, signature dish
Duck Sinigang (tamarind consomme), signature dish
Canada
From 24 September to 18 October
Voting is closed
Nordic by nature, signature dish
Buntes Waldviertel, signature dish
Pig in the wild, signature dish
Heart of the mountain, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
The consequences of our actions, signature dish
Quanto sei bella Roma, signature dish
Between mussels and lapi, signature dish
Monkfish, seaweeds, buckwheat, celeriac, colombo, signature dish
France
From 10 September to 4 October
Voting is closed
Red tuna harmonica, signature dish
Santa Luzia's octupus, signature dish
Grenade-Italian lamb, signature dish
Una lengua en común, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Ris voyageur, signature dish
(R)evolution, signature dish
Cipolla alla royale, signature dish
Sweetbr3d, signature dish
Italy
From 4 November to 4 December
Voting is closed
Pirá Caldo Tata, signature dish
Dodua nabsaa, signature dish
La malquerida, signature dish
ChilacayoTé, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Huan Qin, signature dish
Wen Chao Deng, signature dish
Jun Feng Jiang, signature dish
Ya Min Liu, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Truffled lamb saddle with yellow carrot puree, signature dish
Nordic sea, signature dish
A tribute to the sea, signature dish
Dutch 'Rendang', signature dish
North Europe
From 2 October to 30 October
Voting is closed
My mother's Tze Char, signature dish
Natives of Saddle Lamb, signature dish
Sweet memories, signature dish
Maizero, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Pumpkin, spice & everything nice, signature dish
Masurian Antonius delight, signature dish
Countryside memories, signature dish
The Pig's Alms, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Rabbit and lobster, signature dish
Courgette dive, signature dish
The red deer, signature dish
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Uk
From 28 August to 20 September
Voting is closed
Aged Duck, Wasabi, Peas, Foie
Pork with hints of the sea, signature dish
Summer in Oregon, signature dish
View of the horizon, signature dish
USA
From 30 August to 27 September
Voting is closed
My memory picking, signature dish
100% vegetable ravioli of celery root, signature dish
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
Mackerel, dulse, shiitake, signature dish
West Europe
From 18 October to 15 November
Voting is closed