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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Burning red, homage to Alberto Burri, signature dish
Celery-ac, wild chestnuts mushrooms and almonds, signature dish
Egyptian breakfast (food for 120 million Egyptian ), signature dish
Middle Eastern fusion, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Go local or go home, signature dish
Where the flavors of heritage meet the spices of the present, signature dish
Archipelago celebration, signature dish
Childhood flavous of "da pai dang (malaysian food street)", signature dish
Asia
From 27 September to 25 October
Voting is closed
Land & sea, signature dish
Duck Sinigang (tamarind consomme), signature dish
The shepherd's offerings, signature dish
Deerly not wasted, signature dish
Canada
From 24 September to 18 October
Voting is closed
Heart of the mountain, signature dish
Buntes Waldviertel, signature dish
Veal Fillet and Bavarian Cabbage, signature dish
Nordic by nature, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Côte de blette rôtie, ail noir et bourgeon de sapin, signature dish
Wild and roots, signature dish
Between Sologne and Provence, signature dish
Dry aged Sturgeon, dehydrated caviar and "Vallée de l'isle" emulsion
France
From 10 September to 4 October
Voting is closed
Mountain's courtesy, signature dish
Red tuna harmonica, signature dish
Hake in three services, signature dish
Santa Luzia's octupus, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Sweetbr3d, signature dish
An artichoke heart, signature dish
Lamb & conifers, signature dish
Capretto in tre tempi, signature dish
Italy
From 4 November to 4 December
Voting is closed
Amazonas, signature dish
Costumbres rotas, signature dish
La malquerida, signature dish
Pirá Caldo Tata, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Jin Wang, signature dish
Zi Hao Lu, signature dish
Wei Jie Yao, signature dish
Jun Feng Jiang, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
A tribute to the sea, signature dish
Lamb from Røros, signature dish
Dutch 'Rendang', signature dish
Truffled lamb saddle with yellow carrot puree, signature dish
North Europe
From 2 October to 30 October
Voting is closed
My mother's Tze Char, signature dish
Harmony of vegetables in texture and its full-bodied vegetable juice, signature dish
Hapuka with fenugreek and alliums, signature dish
Assiette from the sea, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Masurian Antonius delight, signature dish
Haiku to the mountain, signature dish
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
Áljotta' Maltese fish soup, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Courgette dive, signature dish
Ode to Sam Yee, signature dish
Cauliflower & halibut, signature dish
Rabbit and lobster, signature dish
Uk
From 28 August to 20 September
Voting is closed
Quail stuffed with Chesapeake oysters, signature dish
Pork with hints of the sea, signature dish
Turbot with fennel and citrus, signature dish
Whole shima-aji, merken chile sauce, cochayuyo, signature dish
USA
From 30 August to 27 September
Voting is closed
Pigeon of Thomas, signature dish
My memory picking, signature dish
100% vegetable ravioli of celery root, signature dish
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
West Europe
From 18 October to 15 November
Voting is closed