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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Heritage and humility, signature dish
Burning red, homage to Alberto Burri, signature dish
Egyptian breakfast (food for 120 million Egyptian ), signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Where the flavors of heritage meet the spices of the present, signature dish
Grandmother's pheasant, signature dish
Asia
From 27 September to 25 October
Voting is closed
Lamb triptych, signature dish
The shepherd's offerings, signature dish
Canada
From 24 September to 18 October
Voting is closed
Französisches Perlhuhn "Tikka Massala Style", signature dish
Tyrolean Char two ways, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Between Sologne and Provence, signature dish
alt text signature dish - test
Quanto sei bella Roma, signature dish
France
From 10 September to 4 October
Voting is closed
Grenade-Italian lamb, signature dish
Hake in three services, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Sweetbr3d, signature dish
Cipolla alla royale, signature dish
Ris voyageur, signature dish
Italy
From 4 November to 4 December
Voting is closed
Dodua nabsaa, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Huan Qin, signature dish
Junhao Hu, signature dish
Jin Wang, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Nordic sea, signature dish
Walk in the ocean, signature dish
A tribute to the sea, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Hapuka with fenugreek and alliums, signature dish
My mother's Tze Char, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Pumpkin, spice & everything nice, signature dish
Blue crab variations, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
The red deer, signature dish
Courgette dive, signature dish
Rabbit and lobster, signature dish
Uk
From 28 August to 20 September
Voting is closed
View of the horizon, signature dish
Aged Duck, Wasabi, Peas, Foie
Pork with hints of the sea, signature dish
USA
From 30 August to 27 September
Voting is closed
Lattuga bbq ai sentori orientali, albicocche, porro, radici e uova di salmone, signature dish
“Progressive course”, roots, eggs & citrus fruits, signature dish
West Europe
From 18 October to 15 November
Voting is closed