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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Egyptian breakfast (food for 120 million Egyptian ), signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Grandmother's pheasant, signature dish
Childhood flavous of "da pai dang (malaysian food street)", signature dish
Long Island duck with jambu, bue ta na rice donabe with braised duck legs, garden pickles and duck broth, signature dish
Fusion of Japanese and French cooking traditions and "Hopes For the future of food", signature dish
Asia
From 27 September to 25 October
Voting is closed
Cantonese pork & abalone with rice banh mi, signature dish
Canada
From 24 September to 18 October
Voting is closed
Shrimps | Corn | Pork fusion, signature dish
Central Europe
From 18 October to 15 November
Voting is closed
The consequences of our actions, signature dish
Dry aged Sturgeon, dehydrated caviar and "Vallée de l'isle" emulsion
France
From 10 September to 4 October
Voting is closed
Mountain's courtesy, signature dish
Una lengua en común, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Capretto in tre tempi, signature dish
Italy
From 4 November to 4 December
Voting is closed
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Huan Qin, signature dish
Junhao Hu, signature dish
Ya Min Liu, signature dish
Jun Feng Jiang, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
Up for a change?, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Wild venison, artichoke & smoked deer milk puree, offal crepinettes, endive leaves, grilled quince and beetroot jus, signature dish
My mother's Tze Char, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Duck mosaic with hungarian twist, signature dish
Masurian Antonius delight, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Rabbit and lobster, signature dish
Scallops A-Z, samphire, buckwheat & lemon, signature dish
Cauliflower & halibut, signature dish
Uk
From 28 August to 20 September
Voting is closed
Whole shima-aji, merken chile sauce, cochayuyo, signature dish
My mother's garden, signature dish
USA
From 30 August to 27 September
Voting is closed
My memory picking, signature dish
West Europe
From 18 October to 15 November
Voting is closed