Logo Finedining Lovers
Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

filter:
alt text signature dish - test
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Shells break the shell, signature dish
Asia
From 27 September to 25 October
Voting is closed
Lamb triptych, signature dish
Canada
From 24 September to 18 October
Voting is closed
Russian ballet, signature dish
Shrimps | Corn | Pork fusion, signature dish
Französisches Perlhuhn "Tikka Massala Style", signature dish
Central Europe
From 18 October to 15 November
Voting is closed
Whiskey loosens the beefs tongue
France
From 10 September to 4 October
Voting is closed
Grenade-Italian lamb, signature dish
Hake in three services, signature dish
Differente bolognese di lepre, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Alien meets native, signature dish
Sweetbr3d, signature dish
Italy
From 4 November to 4 December
Voting is closed
From my shores, signature dish
Andes mountains, Range Valley & Pacific, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Junhao Hu, signature dish
Jun Feng Jiang, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
La perle nordique, signature dish
Walk in the ocean, signature dish
North Europe
From 2 October to 30 October
Voting is closed
Harmony of vegetables in texture and its full-bodied vegetable juice, signature dish
Assiette from the sea, signature dish
Pacific
From 9 September to 7 October
Voting is closed
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Marbled venison, morels, blended bread and a reindeer moss sweetbread, signature dish
Cauliflower & halibut, signature dish
Uk
From 28 August to 20 September
Voting is closed
Beet root millefeuille, signature dish
USA
From 30 August to 27 September
Voting is closed
The pigeon that traveled to the East, signature dish
My memory picking, signature dish
West Europe
From 18 October to 15 November
Voting is closed