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Competition Areas & Countries
Fine Dining Lovers Food for Thought Award

Select the region and vote for your favourite Young Chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition:
“What message, history and identity would you like to convey through this dish?” 


Now, you are invited to choose the chef who best represents her or his personal beliefs with a dish.  

The Fine Dining Lovers Food for Thought Award global winner will be announced just before the Grand Finale in 2025.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition. 

You can only vote once, therefore make your vote count! 

Happy voting!

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Libby's pumpkin, signature dish
Truite de Langevin, boucané, tarte à la rhubarbe, signature dish
Sacrifice, signature dish
Africa, Middle East & South Asia
From 18 October to 15 November
Voting is closed
Thai heritage, signature dish
Grandmother's pheasant, signature dish
Asia
From 27 September to 25 October
Voting is closed
The shepherd's offerings, signature dish
The evolution of my life, signature dish
Canada
From 24 September to 18 October
Voting is closed
Central Europe
From 18 October to 15 November
Voting is closed
Wild and roots, signature dish
Monkfish, seaweeds, buckwheat, celeriac, colombo, signature dish
The consequences of our actions, signature dish
alt text signature dish - test
France
From 10 September to 4 October
Voting is closed
From head to toe, signature dish
Nuances of aged sea bass, signature dish
Langosta y cochinillo balear, signature dish
Iberian Countries
From 2 October to 30 October
Voting is closed
Lamb & conifers, signature dish
An artichoke heart, signature dish
Italy
From 4 November to 4 December
Voting is closed
Amazonas, signature dish
Latin America & Caribbean
From 27 August to 20 September
Voting is closed
Homemade Oyster Sauce with Shandong Wagyu
Zi Hao Lu, signature dish
Wen Chao Deng, signature dish
Junhao Hu, signature dish
Mainland of China
From 23 September to 18 October
Voting is closed
North Europe
From 2 October to 30 October
Voting is closed
Pacific
From 9 September to 7 October
Voting is closed
Blue crab variations, signature dish
Through the eyes of a fish, signature dish
Pumpkin, spice & everything nice, signature dish
South-East Europe & Mediterranean
From 25 October to 22 November
Voting is closed
Scallops A-Z, samphire, buckwheat & lemon, signature dish
Uk
From 28 August to 20 September
Voting is closed
Quail stuffed with Chesapeake oysters, signature dish
Pork with hints of the sea, signature dish
Plebe Bi-chi, signature dish
USA
From 30 August to 27 September
Voting is closed
Lattuga bbq ai sentori orientali, albicocche, porro, radici e uova di salmone, signature dish
Neirivue trout in a garden's leafy mantle, tarragon sabayon, and parsley brioche, signature dish
The pigeon that traveled to the East, signature dish
West Europe
From 18 October to 15 November
Voting is closed