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Why Waste? Practical tips for young chefs

Massimo Bottura and team on how to tackle food waste and boost creativity.

Why Waste by Massimo Bottura
Are you ready for the Grand Finale?

Everything you need to know about this year’s event, including how to watch it.

Grand Finale
Food Meets Talent: Advice for young chefs

Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons.

Food Meets Talent
Are you ready for the Grand Finale?

Everything you need to know about this year’s event, including how to watch it.

Grand Finale
Words of Wisdom

S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale.

SPYCA finalists
Creating a connection with gastronomy

Young chefs transcend borders for the Acqua Panna Award for Connection in Gastronomy.

Acqua Panna Award
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Inspiring Interviews
Dominique Crenn

We catch up with Dominique Crenn as she tells us about her new multi-disciplinary concept, her time working as a young chef and her upcoming memoir.

Dominique Crenn
Virgilio Martinez

The Peruvian chef shares his advice for rising young chefs, some of his own career mistakes and news from his latest restaurant.

Virgilio Martinez
Annie Féolde

The famous French chef and S.Pellegrino Young Chef 2018 Sage, shares her vision about the future of haute cuisine and her advice for young chefs.

Annie Féolde