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How to win in the job market

In the latest Academy seminar, experts explained how to stand out from the crowd.

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How to win in the job market
Is this the future of urban food?

Aussie chefs Jo Barrett and Matt Stone take members inside an innovative, self-sustaining project.

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Jo Barrett and Matt Stone
Academy members break new ground

The latest updates from Young Chef members around the world.

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Chef Watch
New Sustainability Internships and Courses

Applications now open for joint programs with Food for Soul.

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FFS Internships
The Grand Finale: Celebrating Gastronomy and the Planet

Three days of education, networking and cultural exchange in Milan.

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SPYCA Grand Finale
WHAT IT MEANS TO WIN THE S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION

Previous winners Mark, Mitch and Yasuhiro share memories and experiences.

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SPYCA Winners
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Inspiring Interviews
Massimo Bottura on the Future of Gastronomy

The culinary maestro is planting seeds to feed people and the planet.

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Massimo Bottura
Bright Future for Global Gastronomy

The Grand Jury shares personal reflections and competition insights.

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SPYCA Grand Jury
VIRGILIO MARTÍNEZ: THINK GLOBAL BUT ACT LOCAL

The Peruvian chef talks local pride and cultural expression in gastronomy.

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VIRGILIO MARTÍNEZ
How to Cook Your Way to the Top on YouTube

Members schooled on video content creation during a recent Academy seminar.
 

 

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YouTube
Wine List Engineering Explained by Master Sommelier
Why Waste? Practical Tips for Young Chefs
How to Make Google Work for You
Academy Stories
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