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Is this the future of urban food?

Aussie chefs Jo Barrett and Matt Stone take members inside an innovative, self-sustaining project.

Jo Barrett and Matt Stone
VIRGILIO MARTÍNEZ: THINK GLOBAL BUT ACT LOCAL

The Peruvian chef talks local pride and cultural expression in gastronomy.

VIRGILIO MARTÍNEZ
Massimo Bottura on the Future of Gastronomy

The culinary maestro is planting seeds to feed people and the planet.

Massimo Bottura SPYCA
New Sustainability Internships and Courses coming

Joint programs with Food for Soul will start in December.

FFS Internships
The Grand Finale: Celebrating Gastronomy and the Planet

Three days of education, networking and cultural exchange in Milan.

SPYCA Grand Finale
WHAT IT MEANS TO WIN THE S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION

Previous winners Mark, Mitch and Yasuhiro share memories and experiences.

SPYCA Winners
Discover our mission
Inspiring Interviews
Bright Future for Global Gastronomy

The Grand Jury shares personal reflections and competition insights.

SPYCA Grand Jury
Ana Roš and Manu Buffara pivot the change with local producers

The world-renowned chefs share their tips on how to manage locally-focused food chains.

Manu Buffara and Ana Ros
How restaurants can rediscover the human factor

Andreas Caminada and Brian Canlis discuss how the industry could lead when it comes to treating staff well.

Caminada and Canlis