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How to win in the job market

In the latest Academy seminar, experts explained how to stand out from the crowd.

How to win in the job market
Is this the future of urban food?

Aussie chefs Jo Barrett and Matt Stone take members inside an innovative, self-sustaining project.

Jo Barrett and Matt Stone
Academy members break new ground

The latest updates from Young Chef members around the world.

Chef Watch
New Sustainability Internships and Courses

Applications now open for joint programs with Food for Soul.

FFS Internships
The Grand Finale: Celebrating Gastronomy and the Planet

Three days of education, networking and cultural exchange in Milan.

SPYCA Grand Finale
WHAT IT MEANS TO WIN THE S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION

Previous winners Mark, Mitch and Yasuhiro share memories and experiences.

SPYCA Winners
Discover our mission
Inspiring Interviews
Massimo Bottura on the Future of Gastronomy

The culinary maestro is planting seeds to feed people and the planet.

Massimo Bottura
Bright Future for Global Gastronomy

The Grand Jury shares personal reflections and competition insights.

SPYCA Grand Jury
VIRGILIO MARTÍNEZ: THINK GLOBAL BUT ACT LOCAL

The Peruvian chef talks local pride and cultural expression in gastronomy.

VIRGILIO MARTÍNEZ