With the regional finals concluded and the Grand Finale fast approaching, here’s an update on the current competition.
As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dining Lovers Food for Thought Award.
Finalists for the S.Pellegrino Award for Social Responsibility share their top tips.
In the latest Academy seminar, the Modena maestro issued a call to action for all young chefs to join him in his global sustainability crusade.
Important announcement: the Grand Finale 2020 in Milan has been postponed to 29-30 October 2021.
The line-up of seven international chefs, known as the Seven Sages, will crown the best young chef in the world.
We catch up with Dominique Crenn as she tells us about her new multi-disciplinary concept, her time working as a young chef and her upcoming memoir.
The Peruvian chef shares his advice for rising young chefs, some of his own career mistakes and news from his latest restaurant.
The famous French chef and S.Pellegrino Young Chef 2018 Sage, shares her vision about the future of haute cuisine and her advice for young chefs.