Fine Dining Lovers Food for Thought Award

Vote for your favourite young chef! 

We asked the same question to all participants in the S.Pellegrino Young Chef Academy Competition: “What message, history and identity would you like to convey through this dish?”
Now, you are invited to choose the regional finalist who best represents her or his personal beliefs with a dish.

Voting starts on 03/04/2023 at 12am GMT and closes 31/05/2023 at 12am GMT.
The winner will be revealed by September 2023 on our website and social media.
Check the S.Pellegrino Young Chef Academy website for all updates on the competition.

Happy voting!

Kareem Atef
Africa, Middle East & South Asia / Egypt
Egyptian Delight
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Ian Goh
Asia / Singapore
Heritage Lamb
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Samy Benabed
Canada / Canada
Poule de Soie Ti-coq
Voting is closed
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Mary Anne Peñaloza Villafuerte
Central Europe / Germany
Pork Neck with ‘Hogao‘, Tamarind and Guacamole
Voting is closed
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Francois Vermeere-Merlen
France / France
Beetroot, Grapefruit and Sichuan
Voting is closed
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Danitza Alpaca Salinas
Iberian Countries / Spain
Countryside shrimp 2335m.n.m.
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Katherine Rios
Italy / Italy
Migration and Integration
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Maria Guadalupe Elizeche Guerreros
Latin America & Caribbean / Paraguay
My Evolution of the First Inhabitants
My Evolution of the First Inhabitants
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Binshu Zhao
Mainland China / China
Coexistence
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Sebastian Garcia Jimenez
North Europe / Faroe Islands
“Ceviche con tostada”
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Leidy Carolina Maldonado Ramirez
Pacific / Australia
Ensalada de Payaso “Clown Salad”
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Gregory Kikis
South-East Europe & Mediterranean / Greece
The Story of Cod
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Swann Auffray
Uk / United Kingdom
Wild sea bass, cherry and fennel
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Laura Arrojo
USA / United States - Florida
Socarrat with Fish Galleys and Royal Sea Cucumber
Voting is closed
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Gianmarco Pallotta
West Europe / Switzerland
Cappelletti Stuffed with Grilled Swiss Tabbit, its Jus, Bisque, Rabbit Porchetta with Sicilian Red Shrimp, Baby Vegetables
Voting is closed
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