Canada

Vote for the young chef who best represents her or his personal beliefs with a dish. 

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist. 

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.  

Happy voting! 

Kali Fawcett
Canada /Canada
Love Amongst the Lovage
Voting is closed
Dahyun Choi
Canada /Canada
Weaving Differences Together
Voting is closed
Carmen Holtby
Canada /Canada
Coastline / Winter
Voting is closed
Harpreet Kahllon
Canada /Canada
My Soul on a Plate
Voting is closed
Ben Thompson
Canada /Canada
Alberta Duck with Textures of Corn and Garden Bouquet
Voting is closed
Danny Houfeng Deng
Canada /Canada
Chinese Waterfall Landscape Painting
Voting is closed
Pierre Olivier Pelletier
Canada /Canada
Young Aged and Smocked Duck with Sweet Grass, Yellow Birch Syrup Lacquer with Crispy Cereal, Carothene Dressing, Rosted Cereal Gravy, ‘’Verge d’Or’’
Voting is closed
Ben Miller
Canada /Canada
Fallon's Mane
Voting is closed
Timothy James Bleau
Canada /Canada
Lions Mane and Carrots
Voting is closed
Samy Benabed
Canada /Canada
Poule de Soie Ti-coq.
Voting is closed