Central Europe

Vote for the young chef who best represents her or his personal beliefs with a dish.

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting!

Randy De jong
Central Europe /Germany
Roots in a Swamp
Voting is closed
Marcel Förster
Central Europe /Germany
Sea & Garden
Voting is closed
Fabian Schröter
Central Europe /Germany
Pig Chin International
Voting is closed
Mary Anne Peñaloza Villafuerte
Central Europe /Germany
Pork Neck with ‘Hogao‘, Tamarind and Guacamole.
Voting is closed
Stefan Barca
Central Europe /Germany
The Unusual Steak
Voting is closed
Eva Maria Egorova
Central Europe /Germany
Variations of Pasta e Patate
Voting is closed
Sebastian Braun
Central Europe /Germany
Horse - From the Stable to the Plate
Voting is closed
Thomas Beiglboeck
Central Europe /Germany
Botanical Lamb
Voting is closed
Saskia Vorhemus
Central Europe /Germany
What Nature Gives Us
Voting is closed
Anton Lebersorger
Central Europe /Germany
Bresse Chicken Carrot from „Schmiedener Feld“ / Cabbage Kimchi / Thai Bernaise
Voting is closed