Iberian Countries

Vote for the young chef who best represents her or his personal beliefs with a dish. 

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting!

Carla Ribe
Iberian Countries /Spain
Nice Flight
Voting is closed
Nelson Freitas
Iberian Countries /Portugal
Crispy Red Mullet, Sea Urchin and Homemade Black Garlic
Voting is closed
Adriana Coromoto Allepuz Pelegrina
Iberian Countries /Spain
Causalities
Voting is closed
Andrè Cameirão
Iberian Countries /Portugal
Azorean flavors (stingray with urchins meunière , azorean giant squid, seaweeds and local coffee)
Voting is closed
Francesco Sansalone
Iberian Countries /Spain
The world is a country” “El mundo es un panuelo” “Tutto il mondo è paese”
Voting is closed
Danitza Alpaca Salinas
Iberian Countries /Spain
Countryside shrimp 2335m.n.m.
Voting is closed
Andrés Rengel Herrero
Iberian Countries /Spain
Eel sausage, Mediterranean mole of eel collagen and spices from the coast and valencian tomato in textures
Voting is closed
David Padilla Ferrer
Iberian Countries /Spain
Palomo con col 2.0.
Voting is closed
Artur Gomes
Iberian Countries /Portugal
“Vale das Lobas” Celeriac
Voting is closed