Latin America & Caribbean

Vote for the young chef who best represents her or his personal beliefs with a dish. 

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist. 

You are invited to choose the young chef who best represents her or his personal beliefs with a dish. 

Happy voting! 

Aranxa Troestch
Latin America & Caribbean /Panama
Ubaldina
Voting is closed
Maria Guadalupe Elizeche Guerreros
Latin America & Caribbean /Paraguay
My Evolution of the First Inhabitants
Voting is closed
Cristina Hanhausen
Latin America & Caribbean /Mexico
Heirloom
Voting is closed
Tabatha Bertoni
Latin America & Caribbean /Brazil
Fungi Forest
Voting is closed
Andrea Pinzòn Banfield
Latin America & Caribbean /Panama
Musa Paradisiaca (Plantain)
Voting is closed
Ralf Zuñiga Accostupa
Latin America & Caribbean /Peru
Roulé of fish , truffled sea curry, mushrooms and sea weed
Voting is closed
Diego Fernandino
Latin America & Caribbean /Chile
Alma Patagonia
Voting is closed
Segundo Panduro Ruiz
Latin America & Caribbean /Peru
Cuchi Mistiano ( Pork Mistiano)
Voting is closed
Xchel González
Latin America & Caribbean /Mexico
“The Chinampas” Ecosystem
Voting is closed
Mateo Portilla
Latin America & Caribbean /Colombia
Realismo Mágico -Magical Realism
Voting is closed
Moris Moreno
Latin America & Caribbean /Colombia
Valle de Tenza: Traditionally Sustainable
Voting is closed
Armando Bramwell
Latin America & Caribbean /Panama
A Fufu Portrait
Voting is closed
Erick Alfredo Bautista Chacon
Latin America & Caribbean /Mexico
Oaxaca su tierra y sus manos
Voting is closed
Xorge Esteban Sanchez
Latin America & Caribbean /Mexico
Tuna from the north + pork from the south + Mexico
Voting is closed