Latin America & Caribbean

Vote for the young chef who best represents her or his personal beliefs with a dish. 

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist. 

You are invited to choose the young chef who best represents her or his personal beliefs with a dish. 

Happy voting! 

Aranxa Troestch
Latin America & Caribbean / Panama
Ubaldina
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Maria Guadalupe Elizeche Guerreros
Latin America & Caribbean / Paraguay
My Evolution of the First Inhabitants
My Evolution of the First Inhabitants
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Cristina Hanhausen
Latin America & Caribbean / Mexico
Heirloom
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Tabatha Bertoni
Latin America & Caribbean / Brazil
Fungi Forest
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Andrea Pinzòn Banfield
Latin America & Caribbean / Panama
Musa Paradisiaca (Plantain)
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Ralf Zuñiga Accostupa
Latin America & Caribbean / Peru
Roulé of fish , truffled sea curry, mushrooms and sea weed
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Diego Fernandino
Latin America & Caribbean / Chile
Alma Patagonia
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Segundo Panduro Ruiz
Latin America & Caribbean / Peru
Cuchi Mistiano ( Pork Mistiano)
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Xchel González
Latin America & Caribbean / Mexico
“The Chinampas” Ecosystem
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Mateo Portilla
Latin America & Caribbean / Colombia
Realismo Mágico -Magical Realism
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Moris Moreno
Latin America & Caribbean / Colombia
Valle de Tenza: Traditionally Sustainable
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Armando Bramwell
Latin America & Caribbean / Panama
A Fufu Portrait
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Erick Alfredo Bautista Chacon
Latin America & Caribbean / Mexico
Oaxaca su tierra y sus manos
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Xorge Esteban Sanchez
Latin America & Caribbean / Mexico
Tuna from the north + pork from the south + Mexico
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