Mainland China

Vote for the young chef who best represents her or his personal beliefs with a dish.

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting! 

Lili Zhong
Mainland China /China
A Yanchi of Tan sheep prepared in three ways.
Voting is closed
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He-Sen Jason Liu
Mainland China /China
Homemade Oyster Sauce with Shandong Wagyu
Homemade Oyster Sauce with Shandong Wagyu
Voting is closed
Min Zhou
Mainland China /China
Fusion
Voting is closed
Di Cui
Mainland China /China
A sheep living in the mountains
Voting is closed
Jin Wang
Mainland China /China
Inclusion
Voting is closed
Fengwei Xie
Mainland China /China
Culture
Voting is closed
Yunze Zheng
Mainland China /China
Ocean
Voting is closed
Binshu Zhao
Mainland China /China
Coexistence
Voting is closed
Shixin Luo
Mainland China /China
Pepper domestic goat
Voting is closed
Yi Zhang
Mainland China /China
A Trip to Guangxi
Voting is closed