North Europe

Vote for the young chef who best represents her or his personal beliefs with a dish.

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting!

Jonita Šeščilaitė
North Europe /Lithuania
Rabbit in the Forest
Voting is closed
Astrid Wahlen
Astrid Wahlen
North Europe /Sweden
Ravioli from the Forest
Voting is closed
Liliana Haaland
North Europe /Norway
The Forgotten Solder Fish
Voting is closed
Lauma Jurkjane
North Europe /Ireland
Synergy
Voting is closed
Frank Imperial
North Europe /Ireland
Pork "Kare kare"
Voting is closed
Daniel Markovits
North Europe /Estonia
Buckwheat, Chicken and Funky Cucumber
Voting is closed
Juan Ruiz
North Europe /Sweden
Coffee cured hake, asparagus cake, piccalilly,mayo, black olives and smoked fish consomme
Voting is closed
Eddie Meijboom
North Europe /Netherlands
Carabineros al ajillo with lemon aioli, red pepper and kataifi
Voting is closed
Niko Tähti
North Europe /Finland
“Reindeer on the edge of a misty swamp”
Voting is closed
Nils Flatmark
North Europe /Norway
From the local farm
Voting is closed
Magnus Brandenburg Carlsen
North Europe /Denmark
Hunger
Voting is closed
Conor Halpenny
North Europe /Ireland
Bò Chiarrai dairy cow, Riverside Farm celeriac, tart of cured heart and heritage pearl barley.
Voting is closed
Augustinas Bimbiris
North Europe /Lithuania
Patagonian squid with dill skin
Voting is closed
Sebastian Garcia Jimenez
North Europe /Faroe Islands
“Ceviche con tostada”
Voting is closed
Jet Loos
North Europe /Norway
Flavour of the sea
Voting is closed