Uk

Vote for the young chef who best represents her or his personal beliefs with a dish. 

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting! 

Chris Wang
Uk /United Kingdom
Mountain & Ocean
Voting is closed
Yogesh Yadav
Uk /United Kingdom
Khad ka Gosht (Lamb cooked in earth)
Voting is closed
Imogen Parrish
Uk /United Kingdom
Crab Bisque, Crab and Preserved Lemon Chantilly, fennel and Tomato Concasse.
Voting is closed
Swann Auffray
Uk /United Kingdom
Wild sea bass, cherry and fennel
Voting is closed
Marcus Clayton
Uk /United Kingdom
Celeriac, Apple and Mushroom
Voting is closed
Joshua Wilde
Uk /United Kingdom
Rabbit and Lobster
Voting is closed
Kristin Reagon
Uk /United Kingdom
Coastal Granidilla Crudo
Voting is closed
Aaron Blais
Uk /United Kingdom
Homage to my Nanny
Voting is closed
Ediz Niyazi Engin
Uk /United Kingdom
Pigeon In The Forest
Voting is closed
Harry Van Lierop
Uk /United Kingdom
Growing Up
Voting is closed