USA

Vote for the young chef who best represents her or his personal beliefs with a dish. 

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting! 

Vitor Mendes
USA /United States - New York
Amazonian River Fish
Voting is closed
Jack Stewart
USA /United States - Montana
Leek and Quail Yolk Ravioli
Voting is closed
Samuel Mumford
USA /United States - California
Beef Cheek and Celeriac Stuffed Doppio with Beef Jus, Morel Mushrooms, Asparagus, Finished with Beurre Blanc, English Pea Puree, Spring Herbs and Fava Beans
Voting is closed
Michael Park
USA /United States - New York
The Textures of Korea—Uniting North & South
Voting is closed
Laura Arrojo
USA /United States - Florida
Socarrat with Fish Galleys and Royal Sea Cucumber
Voting is closed
Huy Hoang
USA /United States - Florida
The Bird
Voting is closed
Rachel Bindel
USA /United States - District of Columbia
Crispy Octopus, Country Ham XO, Carolina Gold Rice-Shrimp Porridge, Compressed Pear, Gailon
Voting is closed
Dimosthenis Efthymiou
USA /United States - New York
Eternal Food : Land & Sea
Voting is closed
Prosenjit Biswas
USA /United States - Colorado
Filet of Wagyu
Voting is closed
Daniel Garwood
USA /United States - New York
Aged Duck and Persimmon in Tak Cheongju with Banchan through the Eyes of a Traveller
Voting is closed