West Europe

Vote for the young chef who best represents her or his personal beliefs with a dish.

Here you will find the signature dish and the answer to the question: “What message, history and identity would you like to convey through this dish?” submitted by each regional finalist.

You are invited to choose the young chef who best represents her or his personal beliefs with a dish.

Happy voting!

Mirjam Schwarz
West Europe /Switzerland
Lammkopfbacken-Praline
Voting is closed
Egbert Meseure
West Europe /Belgium
Sweet Potato & Dry-aged Chorizo
Voting is closed
Gianmarco Pallotta
West Europe /Switzerland
Cappelletti Stuffed with Grilled Swiss Tabbit, its Jus, Bisque, Rabbit Porchetta with Sicilian Red Shrimp, Baby Vegetables
Voting is closed
Diego Sgarbossa
West Europe /Switzerland
Grilled Tripe, Roots and Bitter Herbs
Voting is closed
Damien Delacoste
West Europe /Switzerland
Première Trace en Foret
Voting is closed
Michael Angelo Van Liere
West Europe /Belgium
Chicken and Carrot
Voting is closed
Raul Garcia
West Europe /Switzerland
Pike Perch – Mussels – Artichoke – VinJaune – Barigoule Nage
Voting is closed
Lorenzo di Miceli
West Europe /Belgium
Marbled Veal between Tradition and Innovation
Voting is closed
Valerio Borriero
West Europe /Belgium
Pigeon from “Des Collines”, Bicolor Ravioli Filled with Carbonnade, Roasted Onion Consommé.
Voting is closed
Andrea Vailati
West Europe /Switzerland
The Alpine Deer
Voting is closed