Academy Stories

FOOD MEETS TALENT: ADVICE FOR YOUNG CHEFS

Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons.

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Food Meets Talent

CHEF WATCH: THE LATEST NEWS ON ACADEMY MEMBERS

What young chefs have been up to, from collaborations to media appearances.

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How to improve supply chain sustainability

The latest Academy seminar focused on business impact beyond the plate.

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Supply chain sustainability

S.Pellegrino Young Chef Finalist Chang Liu’s Serica

Finalist of S.Pellegrino Young Chef 2016 opens his new restaurant in Milan and s...

Mitch Lienhard: “I’ll work hard to influence American gastronomy”

S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the e...

Mitch Lienhard is S.Pellegrino Young Chef 2016

Mitch Lienhard, representing the USA, is the winner of the S.Pellegrino Young Ch...

S.Pellegrino Young Chef 2016: the 20 Finalists, in their Own Words

As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opp...

S.Pellegrino Young Chef 2016 | Grand Final, Day 2

Watch the second day's action from the S.Pellegrino Young Chef 2016 Grand Final ...

S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery

Starting today, 20 young chefs will present their signature dishes to a panel of...

S.Pellegrino Young Chef 2016 | Grand Final, Day 1

Watch the first day's action from the S.Pellegrino Young Chef 2016 Grand Final w...

Gregoire Berger: “I would like to build a food charity concept”

The young chef representing Africa and Middle East talks to us in this interview...

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Andrea Miacola: “World of cooking is not a job but a passion”

The young chef representing Benelux talks to us in this interview exclusive ahea...

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Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef”

The young chef representing USA talks to us in this interview exclusive ahead of...

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Matthias Walter: “I would like to create my own culinary concept”

The young chef representing Germany & Austria talks to us in this interview excl...

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Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory”

The young chef representing Latin America talks to us in this interview exclusiv...

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Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity”

The young chef representing North East Asia talks to us in this interview exclus...

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David Andres: “My aspiration is to keep growing every day and never stop learning”

The young chef representing Spain and Portugal talks to us in this interview exc...

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Chang Liu: “I have realized the importance of traditional cooking method”

The young chef representing China talks to us in this interview exclusive ahead ...

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Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world”

The young chef representing Mediterranean Countries talks to us in this intervie...

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Anne-Sophie Taurines: “The creative and manual work led me to this career”

The young chef representing Switzerland talks to us in this interview exclusive ...

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Hezret Berdiev: “My ambition? Become owner of a restaurant and carry on sharing my passion”

The young chef representing Russia, Baltics & CIS talks to us in this interview ...

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