Academy Stories How to Vote for the Fine Dining Lovers Food For Thought Award Have your say, choose your favourite young chef. More S.Pellegrino Young Chef Academy Competition 2022-23 Regional Finalists Revealed The wait is over: now the real competition starts. More Previous Article Next Article search Competition 2015 Competition 2016 Competition 17-18 Competition 19-21 Competition 22-23 Chef Watch Competition Winners Cookbook Events Focus on Global Finalists Grand Finale Grand Jury Local Jury Mentors Partnerships Regional Finalists Seminar 04/04/2019 S.Pellegrino Young Chef Finalist Chang Liu’s Serica Finalist of S.Pellegrino Young Chef 2016 opens his new restaurant in Milan and s... MORE 17/10/2016 Mitch Lienhard: “I’ll work hard to influence American gastronomy” S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the e... MORE 16/10/2016 Mitch Lienhard is S.Pellegrino Young Chef 2016 Mitch Lienhard, representing the USA, is the winner of the S.Pellegrino Young Ch... MORE 14/10/2016 S.Pellegrino Young Chef 2016: the 20 Finalists, in their Own Words As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opp... MORE 14/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 2 Watch the second day's action from the S.Pellegrino Young Chef 2016 Grand Final ... MORE 14/10/2016 S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery Starting today, 20 young chefs will present their signature dishes to a panel of... MORE 13/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 1 Watch the first day's action from the S.Pellegrino Young Chef 2016 Grand Final w... MORE 13/10/2016 Gregoire Berger: “I would like to build a food charity concept” The young chef representing Africa and Middle East talks to us in this interview... MORE 13/10/2016 Andrea Miacola: “World of cooking is not a job but a passion” The young chef representing Benelux talks to us in this interview exclusive ahea... MORE 13/10/2016 Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef” The young chef representing USA talks to us in this interview exclusive ahead of... MORE 13/10/2016 Matthias Walter: “I would like to create my own culinary concept” The young chef representing Germany & Austria talks to us in this interview excl... MORE 13/10/2016 Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory” The young chef representing Latin America talks to us in this interview exclusiv... MORE 13/10/2016 Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity” The young chef representing North East Asia talks to us in this interview exclus... MORE 13/10/2016 David Andres: “My aspiration is to keep growing every day and never stop learning” The young chef representing Spain and Portugal talks to us in this interview exc... MORE 13/10/2016 Chang Liu: “I have realized the importance of traditional cooking method” The young chef representing China talks to us in this interview exclusive ahead ... MORE 13/10/2016 Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world” The young chef representing Mediterranean Countries talks to us in this intervie... MORE 13/10/2016 Anne-Sophie Taurines: “The creative and manual work led me to this career” The young chef representing Switzerland talks to us in this interview exclusive ... MORE 13/10/2016 Hezret Berdiev: “My ambition? Become owner of a restaurant and carry on sharing my passion” The young chef representing Russia, Baltics & CIS talks to us in this interview ... MORE view more
04/04/2019 S.Pellegrino Young Chef Finalist Chang Liu’s Serica Finalist of S.Pellegrino Young Chef 2016 opens his new restaurant in Milan and s... MORE
17/10/2016 Mitch Lienhard: “I’ll work hard to influence American gastronomy” S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the e... MORE
16/10/2016 Mitch Lienhard is S.Pellegrino Young Chef 2016 Mitch Lienhard, representing the USA, is the winner of the S.Pellegrino Young Ch... MORE
14/10/2016 S.Pellegrino Young Chef 2016: the 20 Finalists, in their Own Words As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opp... MORE
14/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 2 Watch the second day's action from the S.Pellegrino Young Chef 2016 Grand Final ... MORE
14/10/2016 S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery Starting today, 20 young chefs will present their signature dishes to a panel of... MORE
13/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 1 Watch the first day's action from the S.Pellegrino Young Chef 2016 Grand Final w... MORE
13/10/2016 Gregoire Berger: “I would like to build a food charity concept” The young chef representing Africa and Middle East talks to us in this interview... MORE
13/10/2016 Andrea Miacola: “World of cooking is not a job but a passion” The young chef representing Benelux talks to us in this interview exclusive ahea... MORE
13/10/2016 Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef” The young chef representing USA talks to us in this interview exclusive ahead of... MORE
13/10/2016 Matthias Walter: “I would like to create my own culinary concept” The young chef representing Germany & Austria talks to us in this interview excl... MORE
13/10/2016 Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory” The young chef representing Latin America talks to us in this interview exclusiv... MORE
13/10/2016 Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity” The young chef representing North East Asia talks to us in this interview exclus... MORE
13/10/2016 David Andres: “My aspiration is to keep growing every day and never stop learning” The young chef representing Spain and Portugal talks to us in this interview exc... MORE
13/10/2016 Chang Liu: “I have realized the importance of traditional cooking method” The young chef representing China talks to us in this interview exclusive ahead ... MORE
13/10/2016 Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world” The young chef representing Mediterranean Countries talks to us in this intervie... MORE
13/10/2016 Anne-Sophie Taurines: “The creative and manual work led me to this career” The young chef representing Switzerland talks to us in this interview exclusive ... MORE
13/10/2016 Hezret Berdiev: “My ambition? Become owner of a restaurant and carry on sharing my passion” The young chef representing Russia, Baltics & CIS talks to us in this interview ... MORE
