Partners

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Alma logo
ALMA
ALMA is recognised as the most illustrious Italian professional training centre.
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AMBROGIO SANELLI
AMBROGIO SANELLI
What sets our company apart is the passion: an engine always pushing us to transform the impossible into reality, to provide cooking professionals the best possible products.
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Arcos
Arcos

Arcos Hermanos S.A. is considered as the first Spanish cutlery-knife making company being one og the most internationally recognized companies all around the world.

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BELLAVISTA
BELLAVISTA
In 1977, Vittorio Moretti decided to devote himself to the world of wine.
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D
De Buyer
De Buyer

De Buyer, carrying the family name since 1830.

 

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ELECTROLUX
ELECTROLUX PROFESSIONAL
Electrolux Professional Group - meeting needs beyond tomorrow
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F
FOOD MADE GOOD
FOOD MADE GOOD
The Sustainable Restaurant Association (SRA) aids food-service businesses to work towards sustainability
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GIBLORS
GIBLOR'S
Giblor's was born in 1977 in Carpi, in a district famous all over the world for its manufacturing vocation linked to fashion, and immediately dedicated itself to the production of professional clothing.
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GOOGLE
GOOGLE
Google's mission is to organize the world's information and make it universally accessible and useful.
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M
Meta logo
META
Meta's mission is to give people the power to “build community and bring the world closer together”
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Monolith
MONOLITH

Man has known about the heat-retention properties of ceramics for at least 3000 years. Ever since the middle of the 20th century when US soldiers transported the so-called “Mushi-Kamado“, mobile ceramic cooking...

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nespresso
NESPRESSO
Nespresso is a pioneer and is widely regarded as one of the top references in the field of high-quality portioned coffee. 
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P
Pentole Agnelli
PENTOLE AGNELLI
Agnelli Since 1907 , made in Italy, pride of professional kitchen
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Sabatier
Sabatier

Sabatier, a mark of quality since 1812.

 

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T
50 BEST
THE WORLD'S 50 BEST
Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world's culinary landscape.
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