Africa, Middle East & South Asia
Aurelien Durand
United Arab Emirates
My personal experience has made me believe that life always start at the end of your comfort zone. Few years ago, I choose to lea...
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Zanté Neethling
South Africa
The Strandveld ecosystem dish is a representation of the coastline along Southern Africa. The plate is designed by me and handmade...
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Tiisetso Matela
South Africa
This dish conveys African traditional dishes in a modern way or style, where by sorghum it's the main source our traditional beer ...
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Deepak Jakhar
India
As, we are from green belt of India. We have abundance of this grain (pearl millet) commonly known as bajra, consumed from decades...
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Mythrayie Iyer
India
The history of hunting and gathering food was practised to enable us to meet needs for survival.Terrior determined what grew best ...
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Aengus Moloney
South Africa
Bobotie is a traditional dish that most South Africans know, especially the Afrikaaners. As with anything, everyone has their own ...
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Simone Pino
United Arab Emirates
I really like the lamb in spring time I use to live in London and I still remember the flavor of rhug estate. I think is a great ...
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Luis Angel Huamani Huerta
Qatar
just to show everything that I have learned in each country that I have traveled, worked, its food, its culture, its people, so th...
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Muhammad Afif Adnanta Nasution
Bahrain
I am here to day with spirit of regeneration for future and passion for food. My dish is "Reflection of nature" it is strongly rep...
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Tiaan Snyman
South Africa
Growing up, lamb was, and still is, an expensive commodity. In my home lamb always went hand in hand with a special occasion. The ...
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Kareem Atef
Egypt
Egypt on a plate ,with a lot of memory when eating the bessara when were child , modern touches when make taro sheets and cook the...
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Shehab Medhat
Egypt
Without dreams we reach nothing, Without love we feel nothing In order to reach your dream, you need determination, discipline,...
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Ellah Maepa
South Africa
The power of flavor in simplicity with my love for fusion. Throughout my journey as a chef, I have never really appreciated my own...
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Mirsat Yilmaz
United Arab Emirates
The dish itself express completely south eastern turkish cuisine where the people eats lamb, mix spices and local carbs such as ba...
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Bianca Strydom
South Africa
I wanted to create a dish that can live on a high class fine dining menu, made with “cheap”, attainable, everyday ingredients that...
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