Asia
Xu Yu Chan
Singapore
My favorite childhood dish is Assam Laksa. To me, the beauty of this dish is the combination of flaky fish melding together with t...
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Yu Chuan Cheng
Taiwan (China)
Many chefs talk about « sustainability » on media, and I am also concerned, especially when it's related to food waste. Food waste...
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Hyojeong Kim
Korea
Through the San Pelegrino competition, I would like to make new Korean dish that is interesting and delicious to people in a fun w...
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Yi Chung Chiu
Taiwan (China)
I consider that the food with genuine sentiments is the most delicious, but at the same time, the most challenging to make— the cu...
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Ian Goh
Singapore
This dish began with my love of lamb, and the hope to highlight my Hainanese heritage. Lamb has been a staple of the Hainanese die...
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Jiwoo Lee
Korea
I deconstructed Korean traditional dish 'Sinsello'.I tried to improve the limitations of traditional cooking methods by introducin...
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William Yee
Singapore
Malaysia, Taiwan, and Singapore are the places influenced me the most. Through this dish, starting from the broth, it's like start...
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Shintaro Ohiwa
Japan
Through this dish, I want to convey the wonderful ingredients and food culture of Japan. We also thought about garnishing the dis...
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Aaron Shiu
Philippines
This dish played a very important role in my life. I took inspiration from the dish Steamed Grouper. We would have this dish every...
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Chudapa Chansaming
Thailand
What I would like to express through this dish is Thai culture, is blended with French because I want to bring Thai food that peop...
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