Canada
Samy Benabed
Canada
Through this dish I want to talk about the culinary identity of Quebecers, but also highlight my personal history and that of my f...
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Timothy James Bleau
Canada
I want to show that fine dining food can have zero waste when done correctly, getting creative on how to utilize trim in order to ...
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Ben Miller
Canada
Vegan food, through methodology and expertise, belongs on the world stage. Vegetables can be a complete substitute for any animal ...
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Pierre Olivier Pelletier
Canada
I invent this plate in honor of the hard work of my father and my mother. My father always work in the cereal world and this is a ...
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Danny Houfeng Deng
Canada
I am originally from China, my cooking philosophy is using French, Italian, and Japanese technique to showcase Chinese favor, mode...
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Ben Thompson
Canada
This dish, in a nutshell, represents who I am. Not only are all the main ingredients sourced from directly here in Canada, but als...
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Harpreet Kahllon
Canada
This dish is my brainchild of what my soul would look like on a plate, the mousse of the Meat Beliram is a connection to my roots ...
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Carmen Holtby
Canada
This dish only uses sustainable ingredients that are locally available in the winter months. When most restaurants are relying on ...
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Dahyun Choi
Canada
The message I am trying to deliver with my signature dish is the harmony. The orchestra that makes great music consists of many di...
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Kali Fawcett
Canada
This dish is an homage to my mother and the time we spent in Italy together. I wanted to showcase a variety of ingredients and tec...
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