Canada
Danny Houfeng Deng
Canada
I am originally from China, my cooking philosophy is using French, Italian, and Japanese technique to showcase Chinese favor, mode...
INFO
Ben Thompson
Canada
This dish, in a nutshell, represents who I am. Not only are all the main ingredients sourced from directly here in Canada, but als...
INFO
Harpreet Kahllon
Canada
This dish is my brainchild of what my soul would look like on a plate, the mousse of the Meat Beliram is a connection to my roots ...
INFO
Carmen Holtby
Canada
This dish only uses sustainable ingredients that are locally available in the winter months. When most restaurants are relying on ...
INFO
Dahyun Choi
Canada
The message I am trying to deliver with my signature dish is the harmony. The orchestra that makes great music consists of many di...
INFO
Kali Fawcett
Canada
This dish is an homage to my mother and the time we spent in Italy together. I wanted to showcase a variety of ingredients and tec...
INFO
Stefan Armand, portrait picture
Aged Vancouver Island rockfish 4 ways with local corn and beans, signature dish
Stefan Armand
Canada
With this dish, I want my diverse immigrant family background and the fact I do not identify with one food culture, to show what c...
INFO
Clement Cavoret, portrait picture
Deerly not wasted, signature dish
Clement Cavoret
Canada
Receiving whole deer every fortnight, I noticed that the unused offal was being wasted. So I decided to put them to good use in a ...
INFO
Sébastien Rémillard, portrait picture
The evolution of my life, signature dish
Sébastien Rémillard
Canada
This dish reflects my life and experiences—a blend of French culinary skill and comforting home flavors from Canada as a multicult...
INFO
Anthony Huynh, portrait picture
Cantonese pork & abalone with rice banh mi, signature dish
Anthony Huynh
Canada
Growing up in a multicultural household in Canada exposed me to diverse cuisines, fostering a deep appreciation for Canada's melti...
INFO
Anthony Vien, portrait picture
Quail stuffed with black walnut and foie gras, signature dish
Anthony Vien
Canada
I want to pay tribute to our forests and also to our ancestors who lived there using ancestral cooking methods such as crust bakin...
INFO
Boutte Terry, portrait picture
Lamb triptych, signature dish
Boutte Terry
Canada
In the kitchen, we throw away the unloved and unsaleable offal of lamb. Stunned by this vision of non-valuation, I wanted to honor...
INFO
Harun Younussi, portrait picture
The shepherd's offerings, signature dish
Harun Younussi
Canada
The Shepherd offers his healthiest lambs, either for feasts or as a sacrificial meal every year by monotheists alike, in suit of A...
INFO
Samy Benabed
Canada
This dish is an ode to a traditional Québécois meal: the rotisserie chicken. Traditionally, the chicken is served with gravy, a si...
INFO
Karly Ready, portrait picture
Land & sea, signature dish
Karly Ready
Canada
Through my dish I am showing my journey throughout my years in the culinary industry. The last few years I have learned many skill...
INFO
Timothy James Bleau
Canada
I want to show that fine dining food can have zero waste when done correctly, getting creative on how to utilize trim in order to ...
INFO
Victoria Rinsma, portrait picture
Across the sea and home again, signature dish
Victoria Rinsma
This is the purest form of expression of my journey. This dish will take you through the beginning of my career all the way to the...
INFO
Ben Miller
Canada
Vegan food, through methodology and expertise, belongs on the world stage. Vegetables can be a complete substitute for any animal ...
INFO
view more