Italy
Silvia Mocco
Italy
The recipe I propose represents my path: past, present and future.The eel is the most convivial ingredient of my homeland, cooked ...
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Maria Chiara Brannetti
Italy
I rapresented violence against woman. Living or cohabiting with someone who exhibits aggressive attitudes and feeling without a wa...
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Elisa Frutti, portrait picture
(R)evolution, signature dish
Elisa Frutti
Italy
Growing up in the province of Bergamo with my grandmothers, who were born and raised during the war, they always had the philosoph...
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Lorenzo Manosperti, portrait picture
Lamb & conifers, signature dish
Lorenzo Manosperti
Italy
My dish showcases the biodiversity of Alta Langa using every part of the lamb, emphasizing sustainability and respect. Combining t...
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Alessio Magistro, portrait picture
Ossi di seppia
Alessio Magistro
Italy
My "Ossi di seppia" draws inspiration from Montale's work, where bones, wandering among the waves and seemingly worthless, symboli...
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Marco Pezzaioli, portrait picture
Sweetbr3d, signature dish
Marco Pezzaioli
Italy
My journey starts with sweetbread, a beloved traditional dish from my homeland, often used in my professional experience. The “in ...
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Edoardo Tizzanini, portrait picture
An artichoke heart, signature dish
Edoardo Tizzanini
Italy
The dish is the result of a creative process that gives new life to discarded glass fragments, reassembled in a symphony of transp...
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Eros Castrogiovanni, portrait picture
Cipolla alla royale, signature dish
Eros Castrogiovanni
Italy
With this dish, I would like to express the concept that the replacement of animal protein with vegetable protein, allows the dish...
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Michele Antonelli
Italy
This dish revolves around the use of the main part of the ingredients and those of “ scrap “ , nothing is thrown away, rather at t...
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Gabriel Collazzo, portrait picture
Ris voyageur, signature dish
Gabriel Collazzo
Italy
I wanted to find a point that connects my cooking with the place where I learn and found my passion for it, mostly french, japanes...
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Marco Apicella
Italy
The memory of an emotion lives on in this dish. It takes me back in time, to when my mom used to prepare it in our family restaura...
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Josefina Zojza, portrait picture
Trota Puccini, signature dish
Josefina Zojza
Italy
The concept of territory is an important thing when I think about creating a dish. I owe a lot to Tuscany, so I chose the Casentin...
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Danilo Vella
Italy
The idea of ​​this dish is to make you live an experience, the feeling of being in Sicily, involving sight, taste and smell, using...
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Silvia Rozas, portrait picture
Alien meets native, signature dish
Silvia Rozas
Italy
What makes a species local, indigenous, alien, invasive, naturalized, or imported to a specific ecology ?How do species, including...
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Paolo Anzil
Italy
I really like being able to eat soup, in a cold version, even in summer or hot days. The earthy elements are balanced by the diff...
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Simone Buggiani, portrait picture
Capretto in tre tempi, signature dish
Simone Buggiani
Italy
I chose baby goat, because in addition to liking it a lot, it was the first animal I cooked in my first work experience, we used t...
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Katherine Rios
Italy
Migration and Integration Arriving in a new place is not always easy and even more so it is not easy to integrate and be accepted...
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Nicholas Reina
Italy
I believe as human being that we are very sick. Imagination and language is what did separated humans from animal. Today peoples ...
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