Latin America & Caribbean
My Evolution of the First Inhabitants
Maria Guadalupe Elizeche Guerreros
Paraguay
On this dish I want to express the life and customs of the first inhabitants of Paraguay. hunters, fishermen, gatherers and grower...
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Gabriela Sarmiento, portrait picture
La malquerida, signature dish
Gabriela Sarmiento
Panama
The hen is the base of one of our emblematic typical dishes: the sancocho, a soup that is eaten at any time and on any occasion, i...
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Aranxa Troestch
Panama
Chiriqui's recognized for being the produce pantry of Panama, that’s why my dish's focused on the earth’s bounty with key ingredie...
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Federico Rodriguez
Bosque Emergente
Federico Rodriguez
Mexico
Emerging Forest was born through memories I have of my childhood with my grandparents and the teachings they gave me about the pro...
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Ana Paulina Guillen Mayor, portrait picture
Pirá Caldo Tata, signature dish
Ana Paulina Guillen Mayor
Paraguay
Through this dish I would like to show the importance of women as bearers of gastronomic tradition. The clay work of the potters, ...
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Xorge Esteban Sanchez
Mexico
I’m very passionate about gastronomy; my country, its people, and its ingredients bring out the flavors, in each one, of my dishes...
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Adrian Gil, portrait picture
Un gran Envuelto, signature dish
Adrian Gil
Colombia
This is an expression of love, honour, affection, subtlety, wisdom, passion and, of course, legacy. The dish reminds me of my chi...
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Erick Alfredo Bautista Chacon
Mexico
The connection we have with our people and the land, our hands are channels with earth. Great dishes can be made using everyday pr...
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Marcelo Saccone, portrait picture
Chivo P.A.C D.O.P, signature dish
Marcelo Saccone
Argentina
Goat is a typical product of my region Mendoza. I have eaten it since my childhood, my grandfather taught me how to cook it on a f...
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Armando Bramwell
Panama
A fufu portrait is the story of the Riquelme’s, my family from my mother’s side. In all our gatherings we’ll come together around ...
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Enrique Fajardo, portrait picture
Dodua nabsaa, signature dish
Enrique Fajardo
Panama
Panamanian cuisine is a fusion of indigenous, African, Spanish and Asian influences. The Afro-descendant cultures, especially in s...
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Moris Moreno
Colombia
All the ingridients in my dish come from the farm I grew up, I sowed them myself, and I prepared them using traditional and contem...
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Kenneth Ruiz Montoya, portrait picture
Mackerel, plantain and coconut, signature dish
Kenneth Ruiz Montoya
Costa Rica
“Mackerel, plantain and coconut” refers to the day to day life of people living in humble seaside towns in Costa Rica, it highligh...
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Mateo Portilla
Colombia
For this contest I wanted to create a dish that had the essence of my country. For this, use several products that are not commonl...
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Miguel Jose Berrio Hernandez, portrait picture
Beef Tongue, "orejero" seeds veloutè, roasted "ocanera" baby onions, apple and beef crumble, banana tartare and coconut and black garlic sauce, signature dish
Miguel Jose Berrio Hernandez
Colombia
In my childhood, my grandparents used to have Sunday family lunches and the dish I remember the most is the tongue in sauce, serve...
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Xchel González
Mexico
The chinampas is an efficient and sustainable agricultural system, it is an articulated set of artificial floating islands that we...
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Javiera Palacios, portrait picture
From my shores, signature dish
Javiera Palacios
Chile
I am a proud member of the new generation, who challenge social norms and show our capabilities. Raised with a deep respect for in...
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Segundo Panduro Ruiz
Peru
Give a tribute to Arequipa's Picanterias, Picanterias are places of traditions, good food since the end of the 19th century. Show ...
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