North Europe
Jet Loos
Norway
I truly believe that the most important element is to have passion for food and cooking. Having passion for what you do will help ...
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Sebastian Garcia Jimenez
Faroe Islands
During my time spent at Faroe Islands I create this dish with one purpose, to make something Mexican inspired but allowing myself ...
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Augustinas Bimbiris
Lithuania
Less waste – more taste. My dish is based on an idea that I want to throw away less. Everything is utilized to its’ maximum: even ...
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Conor Halpenny
Ireland
With this dish, I wanted to shine a light on modern Irish cooking, a combination of traditions and modern techniques. The Irish cu...
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Magnus Brandenburg Carlsen
Denmark
Over 800 million people around the world go to bed hungry each night. At the same time, one third of all the food that is produced...
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Nils Flatmark
Norway
I want to send the message that we really must make sure that the local food production survives in the future. In Norway, we are ...
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Niko Tähti
Finland
I'm from Lapland, where reindeer is a big part of the culture. With my signature dish, I want to show how diverse and wonderful me...
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Eddie Meijboom
Netherlands
We are a modern Spanish restaurant and this dish is my interpretation of the gamba al ajillo. Traditionally, the prawns are oft...
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Juan Ruiz
Sweden
With more than 10 years experience in different countries it took me a second to realize and change mi mindset when it comes to co...
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Daniel Markovits
Estonia
Chicken and buckwheat is one of the cheapest healthy meal options that is very common to cook among people in Estonia. However, th...
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Frank Imperial
Ireland
I would like to just honestly share my idea for this competition. I understand that not everyone that applies will participate how...
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Lauma Jurkjane
Ireland
This dish is inspired by our workplaces garden. Our own grown vegetables and salads combined with chefs knowledge creates Synergy....
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Liliana Haaland
Norway
This dish focuses on solder fish which is one of the largest food sources for many fish species in the ocean. also that is hardly ...
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Astrid Wahlen
Sweden
Knowledge makes you respect the raw materials, if you know how we produce food we also learn to treat it with respect. Knowledge i...
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Jonita Šeščilaitė
Lithuania
Due to the pandemic, everything closed and people with nowhere to go turned to forests and parks. This dish is created upon mixed ...
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