North Europe
Liliana Haaland
Norway
This dish focuses on solder fish which is one of the largest food sources for many fish species in the ocean. also that is hardly ...
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Astrid Wahlen
Astrid Wahlen
Sweden
Knowledge makes you respect the raw materials, if you know how we produce food we also learn to treat it with respect. Knowledge i...
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Jonita Šeščilaitė
Lithuania
Due to the pandemic, everything closed and people with nowhere to go turned to forests and parks. This dish is created upon mixed ...
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Filip Bjerkem, portrait picture
La perle nordique, signature dish
Filip Bjerkem
Norway
My culinary journey starts at the outbreak of the covid pandemic. Finding myself at a crossroad, I chose to go back to the roots a...
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Jet Loos
Norway
I truly believe that the most important element is to have passion for food and cooking. Having passion for what you do will help ...
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Michael Nørtoft, portrait picture
A tribute to Lillebælt, signature dish
Michael Nørtoft
Denmark
There are fewer fish in Lillebælt (the sea outside my restaurant) and this is partly due to the environmental problems we have cre...
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Sebastian Garcia Jimenez
Faroe Islands
During my time spent at Faroe Islands I create this dish with one purpose, to make something Mexican inspired but allowing myself ...
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Thilda Martensson, portrait picture
A tribute to the sea, signature dish
Thilda Martensson
Sweden
Fish and seafood is close to my heart and this is why I chose this as main components. Blue shelled mussels filter our waters and ...
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Augustinas Bimbiris
Lithuania
Less waste – more taste. My dish is based on an idea that I want to throw away less. Everything is utilized to its’ maximum: even ...
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Noah Wynants, portrait picture
Dutch 'Rendang', signature dish
Noah Wynants
Netherlands
With this dish, I want to show that worldly flavors can be achieved with products from our own country or region, promoting sustai...
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Conor Halpenny
Ireland
With this dish, I wanted to shine a light on modern Irish cooking, a combination of traditions and modern techniques. The Irish cu...
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Felix Janlöv, portrait picture
Nordic sea, signature dish
Felix Janlöv
Sweden
Nordic Sea is a dish that focuses on sustainable ingredients. This dish reflects my culinary journey and who I am as a chef today....
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Magnus Brandenburg Carlsen
Denmark
Over 800 million people around the world go to bed hungry each night. At the same time, one third of all the food that is produced...
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Ivaylo Gaserov, portrait picture
Lamb from Røros, signature dish
Ivaylo Gaserov
Norway
The idea behind the dish is to connect the Bulgarian and Nordic cuisine through common ingredients and procedures. The lamb is com...
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Nils Flatmark
Norway
I want to send the message that we really must make sure that the local food production survives in the future. In Norway, we are ...
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Lucas Nielsen, portrait picture
Up for a change?, signature dish
Lucas Nielsen
Denmark
Denmark is the number one country of producing meat averaging 334 kg per person per year. However, as Denmark increasingly focuses...
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Niko Tähti
Finland
I'm from Lapland, where reindeer is a big part of the culture. With my signature dish, I want to show how diverse and wonderful me...
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Blake Norgren, portrait picture
Truffled lamb saddle with yellow carrot puree, signature dish
Blake Norgren
Sweden
Through this dish, I aim to evoke a sense of culinary heritage and connection to Sweden. The lamb symbolizes tradition and sustena...
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