South-East Europe & Mediterranean
Maria Zoga
Greece
I Choose this plate because I grew up in a small town next to the sea and the area is rich in fish. I remember that every week I s...
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Rotem Dolev, portrait picture
Blue crab variations, signature dish
Rotem Dolev
Israel
The dish is an ode to my hometown Acre, a mixed city of Jews & Arabs, located by the Sea. I Combine haute cooking techniques a...
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Olga Feferkuchen
Israel
My dish is my interpretation to the classic Borscht. I took my mother’s recipe and disassembled it and combined it with the local ...
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Bogdan Panaite, portrait picture
The Pig's Alms, signature dish
Bogdan Panaite
Romania
The Pig's Alms is a sacred ritual deeply rooted in our country's folklore and tradition, people have forgotten about what it means...
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Andrea Amore, portrait picture
Áljotta' Maltese fish soup, signature dish
Andrea Amore
Malta
‘Aljotta’ is a traditional Maltese tomato-based fish broth soup. My dish comprises of homely traditional flavours, in part with a ...
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Luis Estrella, portrait picture
Pato, del viejo al nuevo mundo (Duck, from Old to New World), signature dish
Luis Estrella
Malta
Influence of different cuisines from where I learned becoming French and Spanish my biggest influence, without leaving aside the i...
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Alexandros Diamantis, portrait picture
Countryside memories, signature dish
Alexandros Diamantis
Greece
The inspiration behind this dish stems from deeply rooted memories of my childhood visits to my grandmother's home. At the heart o...
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Vadean Alin, portrait picture
Through the eyes of a fish, signature dish
Vadean Alin
Romania
Today's dish is more than just a meal; it is a plea for sustainability and responsibility. The present we live in is marked by maj...
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Matija Cotič, portrait picture
The grand story of humble jota from turnip tropinka, signature dish
Matija Cotič
Slovenia
My dish celebrates the tradition and sustainability of the Vipava Valley. Jota made from Turnip Tropinka, served in aluminum dishe...
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Gregory Kikis
Greece
Through “The story of Cod” I wanted to give a modern twist to a traditional Greek recipe and products that are a part of every tab...
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Boštjan Volk, portrait picture
Deer and the pumpkin, signature dish
Boštjan Volk
Slovenia
The story behind this plate starts with a deer and pumpkin. Because I want to take every chance to make my own home grown plants, ...
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Ivan Tartaro
Croatia
Working in Mano2, the initiative behind micro seasonality, zero waste and preserving food and flavor through various fermentation ...
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Maciej Osiński, portrait picture
The circle of life, signature dish
Maciej Osiński
Poland
I’d like to introduce my dish, to express my way of thinking about both cooking and dealing with life outside of gastronomy. the d...
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Žiga Koprivc
Slovenia
The day Slovenia proclaimed its independence the Linden tree was planted in front of the National Assembly building, since then it...
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Yuval Romano, portrait picture
Pumpkin, spice & everything nice, signature dish
Yuval Romano
Israel
As a young Israeli chef, I believe deeply in the principles of zero waste and seasonal cuisine. These beliefs not only guide my cu...
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Emanuel Mocan
Romania
All stories start with ... once upon a time ... What would it be like this time to start with what it is now? Let's see the prese...
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Nikola Šorak, portrait picture
A play about Sava Savanovic, the first Serbian vampire, signature dish
Nikola Šorak
Serbia
This dish stems from the global need to change the fine dining concept. I believe that the process of dining in a restaurant shoul...
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Mojmir Marko Šiftar
Slovenia
In a world of abundance, we need to look at a more nursing future. Sourcing ingredients has become paralysing for our planet. Due ...
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