This dish represents how we can use different parts of one protein source and combine this with Estonian wine. I am also using lingonberry and moss from Estonia, it is hand picked from the forest near where i work every day.

Chicken and buckwheat is one of the cheapest healthy meal options that is very common to cook among people in Estonia. However, the way it is cooked is usually very boring and not very pleasant to eat. With this dish, I tried to take these simple ingredients and create something new. I want to showcase that despite the importance of high quality ingredients, chefs are the ones who actually make the difference and create new dishes.