01/07/2016 David Martin: "Young Chefs, Be Different" An interview with David Martin, chef at La Paix restaurant in Brussels and mento... MORE
08/07/2016 Davide Oldani: "Craftsmanship in the Kitchen, the Biggest Challenge" An interview with Davide Oldani, chef at the newly reopened D'O restaurant near ... MORE
15/07/2016 Christian Puglisi: "Food is Tradition, Tradition is Food" An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen:... MORE
22/07/2016 Normand Laprise: "Why My Kitchen is My Family" An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Cana... MORE
13/08/2016 André Jaeger: "Health Conciousness, the Next Revolution" A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor... MORE
19/08/2016 Yoshihiro Narisawa: "My Hope for the Future? To Pursue Deliciousness" A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustai... MORE
25/08/2016 Adi Hadean: "Young Chefs, Don't Miss Any Opportunity to Improve" An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor... MORE
31/08/2016 Chantel Dartnall: "Young Chefs, Think Sustainable" Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine,... MORE
06/09/2016 Claude Bosi: "Always Be True to Yourself" An interview with French chef (and honorary Englishman) Claude Bosi, who will me... MORE
16/09/2016 Meir Adoni: "We Should All be Entitled to Make Mistakes" A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 201... MORE
22/09/2016 Peter Gilmore: "Look Inside to Be Creative" A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pa... MORE
30/09/2016 Steven Liu: "Simplicity is the Key" A chat with Taipei–born chef Steven Liu, known to millions as a judge on MasterC... MORE
06/10/2016 Karlheinz Hauser: "Always Be Focused on the Product" A chat with Baden-born chef Karlheinz Hauser, mentor for the Germany-Austria reg... MORE
06/10/2016 Will Meyrick: "Discipline, the Backbone of the Kitchen" A chat with the so-called 'streetfood chef' Will Meyrick, from Bali, mentor for ... MORE
28/09/2016 Wylie Dufresne: "Young Chefs, Take Your Time" A chat with chef Wylie Dufresne, one of the Seven Sages at S.Pellegrino Young Ch... MORE
04/10/2016 David Higgs: "Keep your Eyes Open and Ask Questions" David Higgs chats with us as one of Seven Sages at S.Pellegrino Young Chef 2016,... MORE
03/11/2022 Chef Watch: If the Jacket Fits Discover what Academy members have been up to this month. MORE
04/10/2022 Chef Watch: A Bumper September Find out what Academy members around the world have been up to this month. MORE
22/09/2022 Meet the Winners of the S.Pellegrino Young Chef Academy Competition 2022-23 Regional Finals Discover all the results of the regional finals as they happen. MORE
25/08/2022 S.Pellegrino Young Chef Academy Competition 2022-23: How to Vote for the Fine Dining Lovers Food For Thought Award Have your say, choose your favourite young chef. MORE
02/08/2022 Chef Watch: A Busy Month for Members Find out what Academy members around the world have been up to. MORE
29/07/2022 S.Pellegrino Young Chef Academy Competition 2022-23 Regional Finalists Revealed The wait is over: now the real competition starts. MORE
30/06/2022 Chef Watch: Building Sustainability Together Get the latest updates on the Academy’s young chefs. MORE
24/06/2022 50 Next and S.Pellegrino Young Chef Academy Unveil 2022 Hospitality Pioneers Meet the future stars of gastronomy. MORE
17/06/2022 Meet the Grand Jury for S.Pellegrino Young Chef Academy Competition 2022-23 Discover the world-renowned chefs of the next Competition Grand Jury. MORE
