01/07/2016 David Martin: "Young Chefs, Be Different" An interview with David Martin, chef at La Paix restaurant in Brussels and mento... MORE
08/07/2016 Davide Oldani: "Craftsmanship in the Kitchen, the Biggest Challenge" An interview with Davide Oldani, chef at the newly reopened D'O restaurant near ... MORE
15/07/2016 Christian Puglisi: "Food is Tradition, Tradition is Food" An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen:... MORE
22/07/2016 Normand Laprise: "Why My Kitchen is My Family" An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Cana... MORE
13/08/2016 André Jaeger: "Health Conciousness, the Next Revolution" A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor... MORE
19/08/2016 Yoshihiro Narisawa: "My Hope for the Future? To Pursue Deliciousness" A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustai... MORE
25/08/2016 Adi Hadean: "Young Chefs, Don't Miss Any Opportunity to Improve" An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor... MORE
31/08/2016 Chantel Dartnall: "Young Chefs, Think Sustainable" Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine,... MORE
06/09/2016 Claude Bosi: "Always Be True to Yourself" An interview with French chef (and honorary Englishman) Claude Bosi, who will me... MORE
16/09/2016 Meir Adoni: "We Should All be Entitled to Make Mistakes" A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 201... MORE
22/09/2016 Peter Gilmore: "Look Inside to Be Creative" A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pa... MORE
30/09/2016 Steven Liu: "Simplicity is the Key" A chat with Taipei–born chef Steven Liu, known to millions as a judge on MasterC... MORE
06/10/2016 Karlheinz Hauser: "Always Be Focused on the Product" A chat with Baden-born chef Karlheinz Hauser, mentor for the Germany-Austria reg... MORE
06/10/2016 Will Meyrick: "Discipline, the Backbone of the Kitchen" A chat with the so-called 'streetfood chef' Will Meyrick, from Bali, mentor for ... MORE
28/09/2016 Wylie Dufresne: "Young Chefs, Take Your Time" A chat with chef Wylie Dufresne, one of the Seven Sages at S.Pellegrino Young Ch... MORE
04/10/2016 David Higgs: "Keep your Eyes Open and Ask Questions" David Higgs chats with us as one of Seven Sages at S.Pellegrino Young Chef 2016,... MORE
31/03/2026 Discover the Local Juries of the S.Pellegrino Young Chef Academy Competition 2026–27 These are the chefs who will choose the regional winners. MORE
16/02/2026 Apply now for S.Pellegrino Young Chef Academy Competition 2026-27 It’s time to cook your way to glory! MORE
29/10/2025 The S.Pellegrino Young Chef Academy Competition 2024-25 has a winner! Ardy Ferguson wins the S.Pellegrino Young Chef Academy Award 2024-25 MORE
28/10/2025 Grand Finale 2025 in Milan: As it happened Discover what's happened during the two-day competition in Milan. MORE
29/09/2025 Meet the S.Pellegrino Young Chef Academy Competition 2024-25 collateral award winners Discover who’s taking home the Social Responsibility, Connection in Gastronomy a... MORE
10/06/2025 Meet the young chefs competing for the Acqua Panna Connection in Gastronomy Award 2024-25 These are the young chefs combining tradition and modernity in a signature dish. MORE
29/04/2025 Meet the young chefs competing for the S.Pellegrino Social Responsibility Award 2024-25 15 regional winners will have the chance to take home one global prize. MORE
07/04/2025 Vote for the Fine Dining Lovers Food for Thought Award 2024-25 and make a young chef’s dreams come true Choose the chef that best represents their personal beliefs with a signature dis... MORE
