01/07/2016 David Martin: "Young Chefs, Be Different" An interview with David Martin, chef at La Paix restaurant in Brussels and mento... MORE
08/07/2016 Davide Oldani: "Craftsmanship in the Kitchen, the Biggest Challenge" An interview with Davide Oldani, chef at the newly reopened D'O restaurant near ... MORE
15/07/2016 Christian Puglisi: "Food is Tradition, Tradition is Food" An interview with Sicilian-born chef Christian Puglisi, from Relæ in Copenhagen:... MORE
22/07/2016 Normand Laprise: "Why My Kitchen is My Family" An interview with chef Normand Laprise, from Toque! restaurant in Montreal: Cana... MORE
13/08/2016 André Jaeger: "Health Conciousness, the Next Revolution" A chat with famous chef and eminent figure in Swiss cuisine André Jaeger, mentor... MORE
19/08/2016 Yoshihiro Narisawa: "My Hope for the Future? To Pursue Deliciousness" A chat with Japanese chef Yoshihiro Narisawa, known for his dedication to sustai... MORE
25/08/2016 Adi Hadean: "Young Chefs, Don't Miss Any Opportunity to Improve" An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor... MORE
31/08/2016 Chantel Dartnall: "Young Chefs, Think Sustainable" Meet chef Chantel Dartnall, famous for her innovative take on botanical cuisine,... MORE
06/09/2016 Claude Bosi: "Always Be True to Yourself" An interview with French chef (and honorary Englishman) Claude Bosi, who will me... MORE
16/09/2016 Meir Adoni: "We Should All be Entitled to Make Mistakes" A chat with Israeli chef Meir Adoni, mentor for Mediterranean Region at SPYC 201... MORE
22/09/2016 Peter Gilmore: "Look Inside to Be Creative" A chat with Australian chef Peter Gilmore, from Quay and Bennelong in Sydney, Pa... MORE
30/09/2016 Steven Liu: "Simplicity is the Key" A chat with Taipei–born chef Steven Liu, known to millions as a judge on MasterC... MORE
06/10/2016 Karlheinz Hauser: "Always Be Focused on the Product" A chat with Baden-born chef Karlheinz Hauser, mentor for the Germany-Austria reg... MORE
06/10/2016 Will Meyrick: "Discipline, the Backbone of the Kitchen" A chat with the so-called 'streetfood chef' Will Meyrick, from Bali, mentor for ... MORE
28/09/2016 Wylie Dufresne: "Young Chefs, Take Your Time" A chat with chef Wylie Dufresne, one of the Seven Sages at S.Pellegrino Young Ch... MORE
04/10/2016 David Higgs: "Keep your Eyes Open and Ask Questions" David Higgs chats with us as one of Seven Sages at S.Pellegrino Young Chef 2016,... MORE
21/03/2024 Meet the Local Juries for S.Pellegrino Young Chef Academy Competition 2024-25 These are the chefs who will choose the regional winners. MORE
06/02/2024 Apply now for S.Pellegrino Young Chef Academy Competition 2024-25 Are you the best young chef in the world? It’s time to cook your way to glory. MORE
05/10/2023 The S.Pellegrino Young Chef Academy Competition 2022-23 has a winner! Nelson Freitas wins the S.Pellegrino Young Chef Academy Award 2022-23 MORE
04/10/2023 Grand Finale 2023: As it happened Discover what happened during the two-day competition in Milan. MORE
27/06/2023 S.Pellegrino Young Chef Academy Competition 2022-23 collateral award winners Discover who will take home the Social Responsibility, Connection in Gastronomy ... MORE
30/05/2023 Meet the Acqua Panna Connection in Gastronomy Award 2022-23 regional winners Ahead of the announcement of the global winner, meet the young chef finalists vy... MORE
05/05/2023 Meet the S.Pellegrino Social Responsibility Award 2022-23 regional winners Ahead of the announcement of the global winner, meet the 15 young chefs vying fo... MORE
30/03/2023 Vote for your favourite young chef to win the Fine Dining Lovers Food for Thought Award The public will choose the winner ahead of the S.Pellegrino Young Chef Academy C... MORE
16/02/2023 Meet the S.Pellegrino Young Chef Academy Competition 2022-23 grand finalists These are the 15 talented young chefs who will battle it out for the S.Pellegrin... MORE