Academy Stories Meet the winners of the S.Pellegrino Young Chef Academy Competition 2024-25 Read more Previous Article Next Article search Competition 2015 Competition 2016 Competition 17-18 Competition 19-21 Competition 22-23 Competition 24-25 Chef Watch Competition Winners Cookbook Events Focus on Global Finalists Grand Finale Grand Jury Local Jury Mentors Partnerships Regional Finalists Seminar 05/05/2017 Luca Fantin: "I was Obsessed by Ingredients" A chat with Luca Fantin from Ginza Tower, the only Michelin-starred Italian chef... MORE 04/04/2017 #50BestTalks at The World’s 50 Best Restaurants 2017 Some of the world’s top chefs gathered in Sydney and Melbourne to share their se... MORE 20/01/2017 S.Pellegrino Young Chefs are Included on Forbes List of Most Exciting Creatives Three S.Pellegrino young chefs have been named on Forbes’s list of the 30 most e... MORE 17/10/2016 Mitch Lienhard: “I’ll work hard to influence American gastronomy” S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the e... MORE 16/10/2016 Mitch Lienhard is S.Pellegrino Young Chef 2016 Mitch Lienhard, representing the USA, is the winner of the S.Pellegrino Young Ch... MORE 14/10/2016 S.Pellegrino Young Chef 2016: the 20 Finalists, in their Own Words As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opp... MORE 14/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 2 Watch the second day's action from the S.Pellegrino Young Chef 2016 Grand Final ... MORE 14/10/2016 S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery Starting today, 20 young chefs will present their signature dishes to a panel of... MORE 13/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 1 Watch the first day's action from the S.Pellegrino Young Chef 2016 Grand Final w... MORE 13/10/2016 Gregoire Berger: “I would like to build a food charity concept” The young chef representing Africa and Middle East talks to us in this interview... MORE 13/10/2016 Andrea Miacola: “World of cooking is not a job but a passion” The young chef representing Benelux talks to us in this interview exclusive ahea... MORE 13/10/2016 Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef” The young chef representing USA talks to us in this interview exclusive ahead of... MORE 13/10/2016 Matthias Walter: “I would like to create my own culinary concept” The young chef representing Germany & Austria talks to us in this interview excl... MORE 13/10/2016 Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory” The young chef representing Latin America talks to us in this interview exclusiv... MORE 13/10/2016 Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity” The young chef representing North East Asia talks to us in this interview exclus... MORE 13/10/2016 David Andres: “My aspiration is to keep growing every day and never stop learning” The young chef representing Spain and Portugal talks to us in this interview exc... MORE 13/10/2016 Chang Liu: “I have realized the importance of traditional cooking method” The young chef representing China talks to us in this interview exclusive ahead ... MORE 13/10/2016 Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world” The young chef representing Mediterranean Countries talks to us in this intervie... MORE view more
05/05/2017 Luca Fantin: "I was Obsessed by Ingredients" A chat with Luca Fantin from Ginza Tower, the only Michelin-starred Italian chef... MORE
04/04/2017 #50BestTalks at The World’s 50 Best Restaurants 2017 Some of the world’s top chefs gathered in Sydney and Melbourne to share their se... MORE
20/01/2017 S.Pellegrino Young Chefs are Included on Forbes List of Most Exciting Creatives Three S.Pellegrino young chefs have been named on Forbes’s list of the 30 most e... MORE
17/10/2016 Mitch Lienhard: “I’ll work hard to influence American gastronomy” S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the e... MORE
16/10/2016 Mitch Lienhard is S.Pellegrino Young Chef 2016 Mitch Lienhard, representing the USA, is the winner of the S.Pellegrino Young Ch... MORE
14/10/2016 S.Pellegrino Young Chef 2016: the 20 Finalists, in their Own Words As the S.Pellegrino Young Chef 2016 Grand Final enters days two, we take the opp... MORE
14/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 2 Watch the second day's action from the S.Pellegrino Young Chef 2016 Grand Final ... MORE
14/10/2016 S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery Starting today, 20 young chefs will present their signature dishes to a panel of... MORE
13/10/2016 S.Pellegrino Young Chef 2016 | Grand Final, Day 1 Watch the first day's action from the S.Pellegrino Young Chef 2016 Grand Final w... MORE
13/10/2016 Gregoire Berger: “I would like to build a food charity concept” The young chef representing Africa and Middle East talks to us in this interview... MORE
13/10/2016 Andrea Miacola: “World of cooking is not a job but a passion” The young chef representing Benelux talks to us in this interview exclusive ahea... MORE
13/10/2016 Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef” The young chef representing USA talks to us in this interview exclusive ahead of... MORE
13/10/2016 Matthias Walter: “I would like to create my own culinary concept” The young chef representing Germany & Austria talks to us in this interview excl... MORE
13/10/2016 Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory” The young chef representing Latin America talks to us in this interview exclusiv... MORE
13/10/2016 Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity” The young chef representing North East Asia talks to us in this interview exclus... MORE
13/10/2016 David Andres: “My aspiration is to keep growing every day and never stop learning” The young chef representing Spain and Portugal talks to us in this interview exc... MORE
13/10/2016 Chang Liu: “I have realized the importance of traditional cooking method” The young chef representing China talks to us in this interview exclusive ahead ... MORE
13/10/2016 Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world” The young chef representing Mediterranean Countries talks to us in this intervie... MORE
