17/11/2021 Massimo Bottura on the Future of Gastronomy The culinary maestro is planting seeds to feed people and the planet. MORE
30/10/2021 New Sustainability Internships and Courses Coming Joint programs with Food for Soul will start in December. MORE
20/04/2021 50 Next and the Academy unveil Hospitality Pioneers of tomorrow The next generation of culinary leaders will also be involved with the Academy’s... MORE
04/04/2019 S.Pellegrino Young Chef at Asia’s 50 Best Restaurants 2018 winner Fujio prepares a multi-course lunch for special guests as part of As... MORE
22/11/2021 Virgilio Martínez: Think Global but Act Local The Peruvian chef talks local pride and cultural expression in gastronomy. MORE
17/11/2021 Massimo Bottura on the Future of Gastronomy The culinary maestro is planting seeds to feed people and the planet. MORE
10/11/2021 What it Means to Win the S.Pellegrino Young Chef Academy Competition Previous winners Mark, Mitch and Yasuhiro share memories and experiences. MORE
09/11/2021 Community is at the Heart of the Academy Despite travel restrictions, young and senior chefs are building connections. MORE
08/11/2021 S.Pellegrino Young Chef Academy Competition Grand Finale: Celebrating Gastronomy and the Planet Three days of education, networking and cultural exchange in Milan. MORE
05/11/2021 Bright Future for Global Gastronomy The Grand Jury shares personal reflections and competition insights. MORE
01/11/2021 Gastronomy as a Catalyst for Change Special award winners seek to change the world, one plate at a time. MORE
31/10/2021 Creative Sustainability Triumphs at the S.Pellegrino Young Chef Academy Competition The winner Jerome Ianmark Calayag wowed the Grand Jury with his Humble Vegetable... MORE
30/10/2021 New Sustainability Internships and Courses Coming Joint programs with Food for Soul will start in December. MORE
