20/04/2021 50 Next and the Academy unveil Hospitality Pioneers of tomorrow The next generation of culinary leaders will also be involved with the Academy’s... MORE
04/04/2019 S.Pellegrino Young Chef at Asia’s 50 Best Restaurants 2018 winner Fujio prepares a multi-course lunch for special guests as part of As... MORE
10/09/2021 How to be more sustainable in the kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE
09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE
06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE
20/07/2021 How to make Google work for you In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE
30/06/2021 Massimo Bottura urges young chefs to join food waste fight In the latest Academy seminar, the Modena maestro issued a call to action for al... MORE
17/06/2021 Wine list engineering explained by master sommelier In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wi... MORE
04/06/2021 Chef Watch: what the young chefs are up to Discover the latest news on S.Pellegrino Young Chef Academy finalists, from new ... MORE
28/05/2021 Why creativity is key for chefs and restaurants In the latest Academy seminar, chefs from two of the world’s most avant-garde re... MORE
17/05/2021 How to master food and beverage pairing according to an expert In the latest Academy seminar, Master Sommelier Ciro Fontanesi explained his gui... MORE
