15/12/2021 How to win in the job market Industry experts explain how to stand out from the crowd. MORE
26/11/2021 Is this the future of urban food? Chefs Jo Barrett and Matt Stone take members inside a self-sustaining project. MORE
15/10/2021 Why Waste? Practical Tips for Young Chefs Massimo Bottura and team on how to tackle food waste and boost creativity. MORE
01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE
17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE
06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE
20/07/2021 How to Make Google Work for You In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE
30/06/2021 Massimo Bottura urges young chefs to join food waste fight In the latest Academy seminar, the Modena maestro issued a call to action for al... MORE
17/06/2021 Wine list engineering explained by master sommelier In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wi... MORE
28/05/2021 Why creativity is key for chefs and restaurants In the latest Academy seminar, chefs from two of the world’s most avant-garde re... MORE
17/05/2021 How to master food and beverage pairing according to an expert In the latest Academy seminar, Master Sommelier Ciro Fontanesi explained his gui... MORE
30/04/2021 Chefs: master non-verbal communication and watch your careers soar In the latest Academy seminar, chief stewardess and butler Marta Presciutti expl... MORE
19/04/2021 How restaurants can rediscover the human factor In the latest Academy seminar, Andreas Caminada and Brian Canlis discussed how t... MORE
26/03/2021 New job perspectives for chefs explored in latest seminar Three chefs who are now working outside restaurants explained how there is a wea... MORE
10/03/2021 Ana Roš and Manu Buffara pivot the change with local producers In the latest Academy seminar, the world-renowned chefs shared their tips on how... MORE
01/03/2021 How to transform uncertainty into a resource In the latest Academy seminar, Prof. Vaughn Tan explained how uncertainty could ... MORE
10/02/2021 Expert unlocks secrets to social media success In the Academy's latest seminar, Facebook’s Taylor Clarke shared invaluable insi... MORE
01/02/2021 Defining your marketing strategy starts with a 'Why' Entrepreneur and marketing expert Nidal Barake shared invaluable advice with mem... MORE
25/01/2021 Members ace business planning in latest seminar Author, consultant, and professor Vaughn Tan laid out his method for practical p... MORE
14/01/2021 S.Pellegrino Young Chef Academy Monitor 2021: the results We reveal the findings of our inaugural survey dedicated to the status, hopes an... MORE
18/12/2020 Sages give expert view on young chefs in second Academy seminar The S.Pellegrino Young Chef grand jurors shared their read of the Monitor Survey... MORE
14/12/2020 Seminar on status, training and future perspectives kicks off academic year The Academy’s first seminar, presented by Fine Dining Lovers’ Ryan King, focused... MORE
17/12/2021 Chef Watch: Academy members break new ground The latest updates from Young Chef members around the world. MORE
17/12/2021 New Sustainability Internships and Courses Applications now open for joint programs with Food for Soul. MORE
15/12/2021 How to win in the job market Industry experts explain how to stand out from the crowd. MORE
26/11/2021 Is this the future of urban food? Chefs Jo Barrett and Matt Stone take members inside a self-sustaining project. MORE
22/11/2021 Virgilio Martínez: Think Global but Act Local The Peruvian chef talks local pride and cultural expression in gastronomy. MORE
17/11/2021 Massimo Bottura on the Future of Gastronomy The culinary maestro is planting seeds to feed people and the planet. MORE
10/11/2021 What it Means to Win the S.Pellegrino Young Chef Academy Competition Previous winners Mark, Mitch and Yasuhiro share memories and experiences. MORE
09/11/2021 Community is at the Heart of the Academy Despite travel restrictions, young and senior chefs are building connections. MORE
08/11/2021 S.Pellegrino Young Chef Academy Competition Grand Finale: Celebrating Gastronomy and the Planet Three days of education, networking and cultural exchange in Milan. MORE
