06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE
20/07/2021 How to make Google work for you In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE
30/06/2021 Massimo Bottura urges young chefs to join food waste fight In the latest Academy seminar, the Modena maestro issued a call to action for al... MORE
17/06/2021 Wine list engineering explained by master sommelier In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wi... MORE
28/05/2021 Why creativity is key for chefs and restaurants In the latest Academy seminar, chefs from two of the world’s most avant-garde re... MORE
17/05/2021 How to master food and beverage pairing according to an expert In the latest Academy seminar, Master Sommelier Ciro Fontanesi explained his gui... MORE
30/04/2021 Chefs: master non-verbal communication and watch your careers soar In the latest Academy seminar, chief stewardess and butler Marta Presciutti expl... MORE
19/04/2021 How restaurants can rediscover the human factor In the latest Academy seminar, Andreas Caminada and Brian Canlis discussed how t... MORE
26/03/2021 New job perspectives for chefs explored in latest seminar Three chefs who are now working outside restaurants explained how there is a wea... MORE
10/03/2021 Ana Roš and Manu Buffara pivot the change with local producers In the latest Academy seminar, the world-renowned chefs shared their tips on how... MORE
01/03/2021 How to transform uncertainty into a resource In the latest Academy seminar, Prof. Vaughn Tan explained how uncertainty could ... MORE
10/02/2021 Expert unlocks secrets to social media success In the Academy's latest seminar, Facebook’s Taylor Clarke shared invaluable insi... MORE
01/02/2021 Defining your marketing strategy starts with a 'Why' Entrepreneur and marketing expert Nidal Barake shared invaluable advice with mem... MORE
25/01/2021 Members ace business planning in latest seminar Author, consultant, and professor Vaughn Tan laid out his method for practical p... MORE
14/01/2021 S.Pellegrino Young Chef Academy Monitor 2021: the results We reveal the findings of our inaugural survey dedicated to the status, hopes an... MORE
18/12/2020 Sages give expert view on young chefs in second Academy seminar The S.Pellegrino Young Chef grand jurors shared their read of the Monitor Survey... MORE
14/12/2020 Seminar on status, training and future perspectives kicks off academic year The Academy’s first seminar, presented by Fine Dining Lovers’ Ryan King, focused... MORE
10/09/2021 How to be more sustainable in the kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE
09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE
06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE
20/07/2021 How to make Google work for you In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE
30/06/2021 Massimo Bottura urges young chefs to join food waste fight In the latest Academy seminar, the Modena maestro issued a call to action for al... MORE
17/06/2021 Wine list engineering explained by master sommelier In the latest Academy seminar, Alma's Ciro Fontanesi focused on the basics of wi... MORE
04/06/2021 Chef Watch: what the young chefs are up to Discover the latest news on S.Pellegrino Young Chef Academy finalists, from new ... MORE
28/05/2021 Why creativity is key for chefs and restaurants In the latest Academy seminar, chefs from two of the world’s most avant-garde re... MORE
17/05/2021 How to master food and beverage pairing according to an expert In the latest Academy seminar, Master Sommelier Ciro Fontanesi explained his gui... MORE
