24/09/2021 Food that tells a story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE
17/09/2021 Creating a connection with gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE
10/09/2021 How to be more sustainable in the kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE
09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE
09/09/2019 UK & North Europe Regional Final is on November 12 The Regional Final will be held in London, where 15 young talents will cook in f... MORE
07/06/2019 Regional Finalists of S.Pellegrino Young Chef 2019-2020 Revealed! Find out who’s been selected to compete in the Regional Finals of the latest edi... MORE
13/09/2019 Jury, Finalists and Mentors of the North West Europe Region The cook-off will be held in Paris, October 9. Find out everything you need to k... MORE
15/10/2019 North America Regional Final Takes Place on November 4th - 5th, 2019 Everything you need to know about the competition, including jury, finalists and... MORE
18/09/2019 S.Pellegrino Young Chef Italy & South East Europe Regional Final List of competitors and jury in the Italy & South East Europe Regional Final of ... MORE
08/10/2019 Greater China Regional Final Arrives November 21 The Regional Final will be held in Shanghai, where 10 young talents will cook in... MORE
09/08/2019 Here’s the Central Europe Regional Finalists and Jury! Who will be competing and judging in the S.Pellegrino Young Chef 2019-2020 Centr... MORE
09/08/2019 Finalists of Asia Regional Finals and Local Jury Announced Discover the names of the competitors and jury in the Asia Regional Final of the... MORE
31/07/2019 All the Awards at the S.Pellegrino Young Chef Regional Finals Everything you need to know about the four awards that will be assigned at the R... MORE
09/09/2019 Africa & Middle East Regional Final is Coming Soon! In Cape Town, October 14, ten young chefs will cook-off in front of a local jury... MORE
26/01/2021 Enjoy stunning recipes from Young Chef finalists Ahead of the Grand Finale feast on these exclusive creations from the talented c... MORE
10/11/2020 Alessandro Bergamo to compete at Bocuse d’Or 2021 The Young Chef will line-up in the ‘Culinary Olympics’ just weeks after the S.Pe... MORE
03/07/2020 Canada's young chef Rafael Covarrubias is “One to Watch” The chef of the Hexagon Restaurant of Oakville earned himself the One to Watch a... MORE
11/12/2019 S.Pellegrino Young Chef, the competition so far With the regional finals concluded and the Grand Finale fast approaching, here’s... MORE
10/12/2019 Paolo Griffa: "Sustainability in the kitchen is my everyday challenge" An interview with Paolo Griffa, winner of S.Pellegrino Young Chef Italia 2015, w... MORE
14/10/2016 S.Pellegrino Young Chef 2016: The Finalists' Dishes | Gallery Starting today, 20 young chefs will present their signature dishes to a panel of... MORE
13/10/2016 Nikolaj Schmidt Skadborg: “Cooking opened up a new world for me” The young chef representing Scandinavia talks to us in this interview exclusive ... MORE
13/10/2016 Seira Furuya: “I’d like to be able to put my personal style as a woman chef into my dishes” The young chef representing Japan talks to us in this interview exclusive ahead ... MORE
13/10/2016 Rodrigo Sandor: “My dream was once upon a time I would like working in a Michelin star restaurant” The young chef representing East Europe talks to us in this interview exclusive ... MORE
13/10/2016 George Kataras: “I found my way to express myself through the food I create” The young chef representing UK and Ireland talks to us in this interview exclus... MORE
13/10/2016 Tarun Bhatia: “I had some options as what to choose as a career, chef was one of it…” The young chef representing South East Asia talks to us in this interview exclus... MORE
13/10/2016 Shintaro Awa: “Since I was young cooking was always close to me” The young chef representing France talks to us in this interview exclusive ahead... MORE
13/10/2016 Leslie Hottiaux: “I still want to create dishes that people will love and make my customers happy” The young chef representing Pacific talks to us in this interview exclusive ahea... MORE
13/10/2016 Alessandro Rapisarda: “My cooking philosophy: to create an experience artistic and with human depth” The young chef representing Italy talks to us in this interview exclusive ahead ... MORE
13/10/2016 Sean MacDonald: “As long as I’m cooking and food is a big part of my life, I’ll be happy” The young chef representing Canada talks to us in this interview exclusive ahead... MORE
13/10/2016 Hezret Berdiev: “My ambition? Become owner of a restaurant and carry on sharing my passion” The young chef representing Russia, Baltics & CIS talks to us in this interview ... MORE
13/10/2016 Anne-Sophie Taurines: “The creative and manual work led me to this career” The young chef representing Switzerland talks to us in this interview exclusive ... MORE
13/10/2016 Nicolaos Billis: “I'd like to do my part in saving and advertising Greek gastronomy all over the world” The young chef representing Mediterranean Countries talks to us in this intervie... MORE
13/10/2016 Chang Liu: “I have realized the importance of traditional cooking method” The young chef representing China talks to us in this interview exclusive ahead ... MORE
13/10/2016 David Andres: “My aspiration is to keep growing every day and never stop learning” The young chef representing Spain and Portugal talks to us in this interview exc... MORE
13/10/2016 Matteo Zonarelli: “My signature dish represent me in its essentiality and apparently simplicity” The young chef representing North East Asia talks to us in this interview exclus... MORE
13/10/2016 Daniel Nates: “My style of cooking? To use local ingredients and show a piece of my territory” The young chef representing Latin America talks to us in this interview exclusiv... MORE
13/10/2016 Matthias Walter: “I would like to create my own culinary concept” The young chef representing Germany & Austria talks to us in this interview excl... MORE
13/10/2016 Mitch Lienhard: “Ever since I can remember I have wanted to be a Chef” The young chef representing USA talks to us in this interview exclusive ahead of... MORE
13/10/2016 Andrea Miacola: “World of cooking is not a job but a passion” The young chef representing Benelux talks to us in this interview exclusive ahea... MORE
13/10/2016 Gregoire Berger: “I would like to build a food charity concept” The young chef representing Africa and Middle East talks to us in this interview... MORE
25/11/2019 Winners of the Greater China Regional Final 2019 Here are all the winners of the Greater China regional final in the 4th edition ... MORE
27/06/2015 S.Pellegrino Young Chef 2015 | Episode 1: Who Will Win? Twenty young Chefs from all over the world. Just three finalists! The results ha... MORE
01/08/2016 Mitch Lienhard wins the S.Pellegrino Young Chef USA final Mitch Lienhard will represent the USA at the S.Pellegrino Young Chef 2016 Grand ... MORE
22/06/2016 George Kataras is the UK-Ireland Young Chef 2016 Finalist George Kataras from M Threadneedle Street, has earned his place as the UK-Irelan... MORE
30/06/2016 Anne-Sophie Taurines Wins the Switzerland Challenge Anne-Sophie Taurines is the young chef selected to represent Switzerland in the ... MORE
27/05/2016 David Andrés is Spain and Portugal’s Local Finalist David Andrés has been chosen to represent Spain and Portugal at the S.Pellegrino... MORE
18/07/2016 Tarun Bhatia wins the Young Chef South East Asia final Tarun Bhatia will be the young chef to represent South East Asia in the S.Pelleg... MORE
27/05/2016 Nikolaj Schmidt Skadborg is the Scandinavia Finalist Nikolaj Schmidt Skadborg will represent the Scandinavian region at the S.Pellegr... MORE
16/10/2021 Are you ready for the Grand Finale? Everything you need to know about this year’s event, including how to watch it. MORE
15/10/2021 Why Waste? Practical tips for young chefs Massimo Bottura and team on how to tackle food waste and boost creativity. MORE
06/10/2021 Food Meets Talent: Advice for young chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE
04/10/2021 Words of wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE
01/10/2021 How to improve supply chain sustainability The latest Academy seminar focused on business impact beyond the plate. MORE
29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE
27/09/2021 Chef Watch: the latest news on Academy members What young chefs have been up to, from collaborations to media appearances. MORE
24/09/2021 Food that tells a story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE
17/09/2021 How to cook your way to the top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE
