Academy Stories How to Vote for the Fine Dining Lovers Food For Thought Award Have your say, choose your favourite young chef. Vote now! S.Pellegrino Young Chef Academy Competition 2022-23 Regional Finalists Revealed The wait is over: now the real competition starts. More Previous Article Next Article search Competition 2015 Competition 2016 Competition 17-18 Competition 19-21 Competition 22-23 Competition 24-25 Chef Watch Competition Winners Cookbook Events Focus on Global Finalists Grand Finale Grand Jury Local Jury Mentors Partnerships Regional Finalists Seminar 01/11/2021 Gastronomy as a Catalyst for Change Special award winners seek to change the world, one plate at a time. MORE 31/10/2021 Creative Sustainability Triumphs at the S.Pellegrino Young Chef Academy Competition The winner Jerome Ianmark Calayag wowed the Grand Jury with his Humble Vegetable... MORE 28/10/2021 Jerome Ianmark Calayag Wins the S.Pellegrino Young Chef Academy Award Winners announced during a live-streamed Award Ceremony in Milan. MORE 16/10/2021 Are You Ready for the Grand Finale? Everything you need to know about this year’s event, including how to watch it. MORE 15/10/2021 Why Waste? Practical Tips for Young Chefs Massimo Bottura and team on how to tackle food waste and boost creativity. MORE 06/10/2021 Food Meets Talent: Advice for Young Chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE 04/10/2021 Words of Wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE 01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE 29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE 27/09/2021 Chef Watch: The Latest News on Academy Members What young chefs have been up to, from collaborations to media appearances. MORE 24/09/2021 Food that Tells a Story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE 17/09/2021 Creating a Connection with Gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE 17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE 10/09/2021 How to be More Sustainable in the Kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE 09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE 06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE 20/07/2021 How to Make Google Work for You In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE 30/06/2021 Massimo Bottura urges young chefs to join food waste fight In the latest Academy seminar, the Modena maestro issued a call to action for al... MORE view more
01/11/2021 Gastronomy as a Catalyst for Change Special award winners seek to change the world, one plate at a time. MORE
31/10/2021 Creative Sustainability Triumphs at the S.Pellegrino Young Chef Academy Competition The winner Jerome Ianmark Calayag wowed the Grand Jury with his Humble Vegetable... MORE
28/10/2021 Jerome Ianmark Calayag Wins the S.Pellegrino Young Chef Academy Award Winners announced during a live-streamed Award Ceremony in Milan. MORE
16/10/2021 Are You Ready for the Grand Finale? Everything you need to know about this year’s event, including how to watch it. MORE
15/10/2021 Why Waste? Practical Tips for Young Chefs Massimo Bottura and team on how to tackle food waste and boost creativity. MORE
06/10/2021 Food Meets Talent: Advice for Young Chefs Clare Smyth, Mark Moriarty, Ana Roš and Micha Tsumura share life lessons. MORE
04/10/2021 Words of Wisdom S.Pellegrino Young Chef Academy mentors offer advice ahead of the Grand Finale. MORE
01/10/2021 How to Improve Supply Chain Sustainability The latest Academy seminar focused on business impact beyond the plate. MORE
29/09/2021 Parabere Forum 2021: Lessons learnt during the pandemic Community building and technology are empowering female chefs towards change. MORE
27/09/2021 Chef Watch: The Latest News on Academy Members What young chefs have been up to, from collaborations to media appearances. MORE
24/09/2021 Food that Tells a Story Fine Dining Lovers Food for Thought Award finalists share their beliefs on a pla... MORE
17/09/2021 Creating a Connection with Gastronomy Young chefs transcend borders for the Acqua Panna Award for Connection in Gastro... MORE
17/09/2021 How to Cook Your Way to the Top on YouTube In the latest Academy seminar, members were schooled on video content creation. MORE
10/09/2021 How to be More Sustainable in the Kitchen Finalists for the S.Pellegrino Award for Social Responsibility share their top t... MORE
09/09/2021 Fine Dining Lovers Food for Thought Award: Vote for Your Favourite Young Chef As the Grand Finale draws closer, it’s time to cast your vote for the Fine Dinin... MORE
06/08/2021 Members get sustainability 101 from Food Made Good The latest Academy seminar introduced sustainability in foodservice, with practi... MORE
20/07/2021 How to Make Google Work for You In the latest Academy seminar, members got an exclusive 101 on the digital ecosy... MORE
30/06/2021 Massimo Bottura urges young chefs to join food waste fight In the latest Academy seminar, the Modena maestro issued a call to action for al... MORE